Australian Snack With Hamburger
Ingredients
Part Montagem
Process
01. Place the hamburger on a baking sheet and put it in the oven to grill at 200°C for 7 minutes.
02. Cut the Australian Bread roll in half and spread mayonnaise on both halves.
03. Place the lettuce, sliced cheddar cheese, and grilled hamburger on one half of the roll.
04. Cut the tomato into slices.
05. Add the tomato.
06. Cover with the other half of the Australian Bread.
Tips
Yield
6 Units of 240 g
Equipment
Oven , Spoon , Scale , Flat Baking Sheets , Knife , Container , Cutting Board
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 106 | % VD (*) |
| Carboidratos (g) | 7.1 | % VD (*) |
| Açúcares totais (g) | 1.2 | % VD (*) |
| Aç adicionados (g) | 1.1 | % VD (*) |
| Proteínas (g) | 5.6 | % VD (*) |
| Gorduras totais (g) | 6.3 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 318 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 356 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Australian Snack With Hamburger
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Place the hamburger on a baking sheet and put it in the oven to grill at 200°C for 7 minutes.
02. Cut the Australian Bread roll in half and spread mayonnaise on both halves.
03. Place the lettuce, sliced cheddar cheese, and grilled hamburger on one half of the roll.
04. Cut the tomato into slices.
05. Add the tomato.
06. Cover with the other half of the Australian Bread.
Tips
Yield
6 Units of 240 g
Equipment
Oven , Spoon , Scale , Flat Baking Sheets , Knife , Container , Cutting Board
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 106 | % VD (*) |
| Carboidratos (g) | 7.1 | % VD (*) |
| Açúcares totais (g) | 1.2 | % VD (*) |
| Aç adicionados (g) | 1.1 | % VD (*) |
| Proteínas (g) | 5.6 | % VD (*) |
| Gorduras totais (g) | 6.3 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 318 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 356 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.