Light Corn Snack Nº3
Ingredients
Part Montagem
Process
01. Slice the Trigale Light Corn bread.
02. Spread cheese spread on two slices of bread.
03. Place the sliced turkey breast and fresh cheese evenly on one of the slices.
04. Grate the carrot.
05. Add the grated carrot.
06. Cover with another slice of Trigale Light Corn bread.
Tips
- Other breads from the Trigale Light line can be used, such as Oat, Multi, Linen, Rye, and Whole Wheat.
Yield
7 Units of 203 g
Equipment
Grater , Spoon , Scale , Knife , Container , Cutting Board , Slicer
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 94 | % VD (*) |
| Carboidratos (g) | 5.6 | % VD (*) |
| Açúcares totais (g) | 0.1 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 5.8 | % VD (*) |
| Gorduras totais (g) | 3.9 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 61 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Light Corn Snack Nº3
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Slice the Trigale Light Corn bread.
02. Spread cheese spread on two slices of bread.
03. Place the sliced turkey breast and fresh cheese evenly on one of the slices.
04. Grate the carrot.
05. Add the grated carrot.
06. Cover with another slice of Trigale Light Corn bread.
Tips
- Other breads from the Trigale Light line can be used, such as Oat, Multi, Linen, Rye, and Whole Wheat.
Yield
7 Units of 203 g
Equipment
Grater , Spoon , Scale , Knife , Container , Cutting Board , Slicer
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 94 | % VD (*) |
| Carboidratos (g) | 5.6 | % VD (*) |
| Açúcares totais (g) | 0.1 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 5.8 | % VD (*) |
| Gorduras totais (g) | 3.9 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 61 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.