Light Multigrain Snack Nº3
Ingredients
Part Montagem
Process
01. Slice the Trigale Multi Light bread.
02. Spread the chicken pâté on two slices of bread.
03. Place the sliced turkey breast and salami evenly on one of the slices.
04. Cut the tomato into slices.
05. Add the lettuce, sliced fresh cheese, and tomato slices.
06. Cover with the other slice of Trigale Multi Light bread.
Tips
- Other breads from the Trigale Light line can be used, such as Oat, Corn, Flaxseed, Rye, and Whole Wheat.
Yield
7 Units of 270 g
Equipment
Spoon , Scale , Knife , Container , Cutting Board , Slicer
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 80 | % VD (*) |
| Carboidratos (g) | 5.2 | % VD (*) |
| Açúcares totais (g) | 0 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 5.9 | % VD (*) |
| Gorduras totais (g) | 4.1 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 223 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Light Multigrain Snack Nº3
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Slice the Trigale Multi Light bread.
02. Spread the chicken pâté on two slices of bread.
03. Place the sliced turkey breast and salami evenly on one of the slices.
04. Cut the tomato into slices.
05. Add the lettuce, sliced fresh cheese, and tomato slices.
06. Cover with the other slice of Trigale Multi Light bread.
Tips
- Other breads from the Trigale Light line can be used, such as Oat, Corn, Flaxseed, Rye, and Whole Wheat.
Yield
7 Units of 270 g
Equipment
Spoon , Scale , Knife , Container , Cutting Board , Slicer
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 80 | % VD (*) |
| Carboidratos (g) | 5.2 | % VD (*) |
| Açúcares totais (g) | 0 | % VD (*) |
| Aç adicionados (g) | 0 | % VD (*) |
| Proteínas (g) | 5.9 | % VD (*) |
| Gorduras totais (g) | 4.1 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 223 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.