Multigrain Light Snack No.1

Ingredients

Part Montagem

280 gTomato
105 gArugula
210 gSun-Dried Tomato Pâté
420 gT-Multi Light Ready Bread (Recipe 000856)
420 gSliced Provolone Cheese
420 gSliced Mortadella

How to make it

ASSEMBLY
01. Slice the Trigale Multi Light bread.
02. Spread the sun-dried tomato pâté on two slices of bread.
03. Place the sliced mortadella and cheese evenly on one of the slices.
04. Cut the tomato into rounds.
05. Add arugula and tomato rounds.
06. Cover with the other slice of Trigale Multi Light.

Tips

- The snacks can be made with breads in rosetta, baguette, or hamburger shapes.
- Other breads from the Trigale Light line can be used, such as Oat, Corn, Flaxseed, Rye, and Whole Grain.

Yield

7 Units of 265 g

Equipment

Spoon , Scale , Knife , Container , Cutting Board , Slicer

Suggested shelf life

12 hours

Nutritional table

Porção de 40g contém (em média):%DV(*)
V. Energético (kcal)84 % VD (*)
Carboidratos (g)5.4 % VD (*)
Açúcares totais (g)0 % VD (*)
Aç adicionados (g)0 % VD (*)
Proteínas (g)4.6 % VD (*)
Gorduras totais (g)4.8 % VD (*)
Gorduras saturadas (g)2.5 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)0.6 % VD (*)
Sódio (mg)220 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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