Light Corn Sandwich No. 1
Ingredients
Part Montagem
Process
01. Slice the Trigale Light Corn bread.
02. Spread the chicken pâté on two slices of bread.
03. Place the ham and mozzarella evenly on one of the slices.
04. Cut the tomato into slices and grate the beetroot.
05. Add lettuce, tomato, and grated beetroot.
06. Cover with another slice of Trigale Light Linen bread.
Tips
- Other breads from the Trigale Light line can be used, such as Oat, Rye, Linen, Whole Grain, and Multigrain.
Yield
7 Units of 247 g
Equipment
Grater , Spoon , Scale , Knife , Container , Cutting Board , Slicer
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 72 | % VD (*) |
| Carboidratos (g) | 5.0 | % VD (*) |
| Açúcares totais (g) | 0.1 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 3.8 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 176 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Light Corn Sandwich No. 1
Ingredients
Part Montagem
How to make it
LAYERING
01. Slice the Trigale Light Corn bread.
02. Spread the chicken pâté on two slices of bread.
03. Place the ham and mozzarella evenly on one of the slices.
04. Cut the tomato into slices and grate the beetroot.
05. Add lettuce, tomato, and grated beetroot.
06. Cover with another slice of Trigale Light Linen bread.
Tips
- Other breads from the Trigale Light line can be used, such as Oat, Rye, Linen, Whole Grain, and Multigrain.
Yield
7 Units of 247 g
Equipment
Grater , Spoon , Scale , Knife , Container , Cutting Board , Slicer
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 72 | % VD (*) |
| Carboidratos (g) | 5.0 | % VD (*) |
| Açúcares totais (g) | 0.1 | % VD (*) |
| Aç adicionados (g) | 0.0 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 3.8 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 176 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.