Hot Australian Wrap
Ingredients
Part Montagem
Process
01. Spread the cream cheese over the flatbread using a spatula.
02. Place the sliced ham and Minas fresh cheese evenly.
03. Cut the tomato into slices.
04. Add the tomato slices and roll into a Swiss roll shape.
05. Once assembled, bake in the oven at 220ºC for 4 minutes.
Tips
Yield
10 Units of 386 g
Equipment
Grater , Spatula , Spoon , Scale , Flat Baking Sheets , Knife , Container , Cutting Board
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 82 | % VD (*) |
| Carboidratos (g) | 5.2 | % VD (*) |
| Açúcares totais (g) | 0.9 | % VD (*) |
| Aç adicionados (g) | 0.8 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 4.8 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 120 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Hot Australian Wrap
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Spread the cream cheese over the flatbread using a spatula.
02. Place the sliced ham and Minas fresh cheese evenly.
03. Cut the tomato into slices.
04. Add the tomato slices and roll into a Swiss roll shape.
05. Once assembled, bake in the oven at 220ºC for 4 minutes.
Tips
Yield
10 Units of 386 g
Equipment
Grater , Spatula , Spoon , Scale , Flat Baking Sheets , Knife , Container , Cutting Board
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 82 | % VD (*) |
| Carboidratos (g) | 5.2 | % VD (*) |
| Açúcares totais (g) | 0.9 | % VD (*) |
| Aç adicionados (g) | 0.8 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 4.8 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 120 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.