Croissant Hot Dog
Ingredients
Part Montagem
Process
01. Cook the sausages for approximately 3 minutes.
02. Cut the Croissant in half from the top. Do not completely separate the pieces.
03. Slice the sausages in half lengthwise.
04. Place the sausages in the middle of the Croissant so that the ends are exposed.
05. Put the potato purée in a piping bag with a smooth tip and apply over the sausage.
06. Sprinkle the potato sticks over the potato purée.
07. Bake at 200ºC for approximately 5 minutes in a deck oven.
Tips
- If desired, you can add ketchup, mustard, or tomato sauce on top of the sausage.
Yield
6 Units of 152 g
Equipment
Stove , Piping Bag , Spoon , Pot , Scale , Knife , Smooth Tip
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 124 | % VD (*) |
| Carboidratos (g) | 9.4 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0.6 | % VD (*) |
| Proteínas (g) | 2.6 | % VD (*) |
| Gorduras totais (g) | 7.6 | % VD (*) |
| Gorduras saturadas (g) | 2.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 275 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Croissant Hot Dog
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Cook the sausages for approximately 3 minutes.
02. Cut the Croissant in half from the top. Do not completely separate the pieces.
03. Slice the sausages in half lengthwise.
04. Place the sausages in the middle of the Croissant so that the ends are exposed.
05. Put the potato purée in a piping bag with a smooth tip and apply over the sausage.
06. Sprinkle the potato sticks over the potato purée.
07. Bake at 200ºC for approximately 5 minutes in a deck oven.
Tips
- If desired, you can add ketchup, mustard, or tomato sauce on top of the sausage.
Yield
6 Units of 152 g
Equipment
Stove , Piping Bag , Spoon , Pot , Scale , Knife , Smooth Tip
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 124 | % VD (*) |
| Carboidratos (g) | 9.4 | % VD (*) |
| Açúcares totais (g) | 0.7 | % VD (*) |
| Aç adicionados (g) | 0.6 | % VD (*) |
| Proteínas (g) | 2.6 | % VD (*) |
| Gorduras totais (g) | 7.6 | % VD (*) |
| Gorduras saturadas (g) | 2.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 275 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.