Recipe
Snack with Croissant
Ingredients
Part Montagem
Sun-dried Tomato180 g
Mayonnaise60 g
Ready Croissant (Recipe 000160)300 g
Buffalo Mozzarella200 g
Arugula40 g
Process
ASSEMBLY
01. Slice the buffalo mozzarella.
02. Cut the croissant in half and spread mayonnaise on both halves.
03. Place the arugula leaves, sun-dried tomatoes, and slices of buffalo mozzarella on one half of the croissant.
04. Place the other half of the croissant on top.
01. Slice the buffalo mozzarella.
02. Cut the croissant in half and spread mayonnaise on both halves.
03. Place the arugula leaves, sun-dried tomatoes, and slices of buffalo mozzarella on one half of the croissant.
04. Place the other half of the croissant on top.
Tips
- Other flavor variations can be used:
* Sliced smoked loin, diced canned pineapple, sliced provolone cheese, and mayonnaise.
* Fresh cheese, tomato, sliced salami, and olives.
* Sliced fresh cheese and tomato, basil leaves, and mayonnaise.
* Smoked chicken salad: shredded smoked chicken, ricotta, canned pineapple, carrot, parsley, olive oil, mayonnaise, or cream.
* Sliced smoked loin, diced canned pineapple, sliced provolone cheese, and mayonnaise.
* Fresh cheese, tomato, sliced salami, and olives.
* Sliced fresh cheese and tomato, basil leaves, and mayonnaise.
* Smoked chicken salad: shredded smoked chicken, ricotta, canned pineapple, carrot, parsley, olive oil, mayonnaise, or cream.
Yield
6 Units of 130 g
Equipment
Spoon , Scale , Knife , Container
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 129 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 0.9 | % VD (*) |
| Aç adicionados (g) | 0.7 | % VD (*) |
| Proteínas (g) | 4.9 | % VD (*) |
| Gorduras totais (g) | 6.8 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 335 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Snack with Croissant
Ingredients
Part Montagem
180 gSun-dried Tomato
60 gMayonnaise
300 gReady Croissant (Recipe 000160)
200 gBuffalo Mozzarella
40 gArugula
How to make it
ASSEMBLY
01. Slice the buffalo mozzarella.
02. Cut the croissant in half and spread mayonnaise on both halves.
03. Place the arugula leaves, sun-dried tomatoes, and slices of buffalo mozzarella on one half of the croissant.
04. Place the other half of the croissant on top.
Tips
- Other flavor variations can be used:
* Sliced smoked loin, diced canned pineapple, sliced provolone cheese, and mayonnaise.
* Fresh cheese, tomato, sliced salami, and olives.
* Sliced fresh cheese and tomato, basil leaves, and mayonnaise.
* Smoked chicken salad: shredded smoked chicken, ricotta, canned pineapple, carrot, parsley, olive oil, mayonnaise, or cream.
* Sliced smoked loin, diced canned pineapple, sliced provolone cheese, and mayonnaise.
* Fresh cheese, tomato, sliced salami, and olives.
* Sliced fresh cheese and tomato, basil leaves, and mayonnaise.
* Smoked chicken salad: shredded smoked chicken, ricotta, canned pineapple, carrot, parsley, olive oil, mayonnaise, or cream.
Yield
6 Units of 130 g
Equipment
Spoon , Scale , Knife , Container
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 129 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 0.9 | % VD (*) |
| Aç adicionados (g) | 0.7 | % VD (*) |
| Proteínas (g) | 4.9 | % VD (*) |
| Gorduras totais (g) | 6.8 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 335 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.