Recipe
Strawberry Jam Topping (Main Recipe)
Ingredients
Part Aplicação
El-Strawberry Flavor Jam1 Kg
Process
APPLICATION
01. Apply to the desired products using a spoon, brush, or by immersion.
01. Apply to the desired products using a spoon, brush, or by immersion.
Tips
- Freeze-resistant.
Yield
1 Total of 1000 g
Equipment
Spatula , Container
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 32 | % VD (*) |
| Carboidratos (g) | 8.1 | % VD (*) |
| Açúcares totais (g) | 7.0 | % VD (*) |
| Aç adicionados (g) | 7.0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 8.8 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Strawberry Jam Topping (Main Recipe)
Ingredients
How to make it
APPLICATION
01. Apply to the desired products using a spoon, brush, or by immersion.
Tips
- Freeze-resistant.
Yield
1 Total of 1000 g
Equipment
Spatula , Container
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 32 | % VD (*) |
| Carboidratos (g) | 8.1 | % VD (*) |
| Açúcares totais (g) | 7.0 | % VD (*) |
| Aç adicionados (g) | 7.0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 8.8 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.