Recipe
Chocolate Flavor Fondant
Ingredients
Part Preparo
Fondant F10400 g
Water50 ml
Cocoa Powder120 g
Process
01. Place Zeelandia Fondant, water, and cocoa powder in the saucepan.
02. Heat in a double boiler (96ºC) for approximately 2 minutes and mix until completely dissolved.
03. Apply while still warm by dipping or using a brush on sweet breads, cakes, pies, cream puffs, dreams, donuts, and others.
02. Heat in a double boiler (96ºC) for approximately 2 minutes and mix until completely dissolved.
03. Apply while still warm by dipping or using a brush on sweet breads, cakes, pies, cream puffs, dreams, donuts, and others.
Yield
1 Total of 570 g
Equipment
Stove , Spoon , Saucepan , Scale
Suggested shelf life
24
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 63 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chocolate Flavor Fondant
Ingredients
How to make it
01. Place Zeelandia Fondant, water, and cocoa powder in the saucepan.
02. Heat in a double boiler (96ºC) for approximately 2 minutes and mix until completely dissolved.
03. Apply while still warm by dipping or using a brush on sweet breads, cakes, pies, cream puffs, dreams, donuts, and others.
Tips
Yield
1 Total of 570 g
Equipment
Stove , Spoon , Saucepan , Scale
Suggested shelf life
24 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 63 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.