Apple Dream with Cinnamon
Ingredients
Part Massa
Part Recheio e Decoração
Process
01. Place all the dough ingredients in the mixer.
02. Mix for 4 minutes at low speed (speed 1).
03. Beat until the veil stage (approximately 2 minutes) at high speed (speed 2) or roll.
04. Divide into 12 g pieces each.
05. Cover the dough with plastic to prevent drying out.
06. Let rest for approximately 10 minutes.
07. Round the dough.
08. Ferment until ready (approximately 90 minutes).
09. Fry, in oil at 180°C, the top side for 2 minutes, flip and fry the bottom side for 2 minutes. Flip and fry the top side again for another 1 minute.
10. Place on absorbent paper.
11. Let cool for approximately 20 minutes.
FILLING AND DECORATION
01. Mix the sugar with the cinnamon and set aside.
02. Make a diagonal cut on the top of the dreams, reaching the middle.
03. Roll the dreams in the sugar and cinnamon mixture.
04. Fill the pieces with the apple and cinnamon filling.
05. Decorate with cinnamon sticks.
Tips
Yield
123 Units of 25 g
Equipment
Mixer , Fryer , Spoon , Scale , Knife , Bowl
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 110 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 1.4 | % VD (*) |
| Gorduras totais (g) | 1.5 | % VD (*) |
| Gorduras saturadas (g) | 0.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 77 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Apple Dream with Cinnamon
Ingredients
How to make it
DOUGH
01. Place all the dough ingredients in the mixer.
02. Mix for 4 minutes at low speed (speed 1).
03. Beat until the veil stage (approximately 2 minutes) at high speed (speed 2) or roll.
04. Divide into 12 g pieces each.
05. Cover the dough with plastic to prevent drying out.
06. Let rest for approximately 10 minutes.
07. Round the dough.
08. Ferment until ready (approximately 90 minutes).
09. Fry, in oil at 180°C, the top side for 2 minutes, flip and fry the bottom side for 2 minutes. Flip and fry the top side again for another 1 minute.
10. Place on absorbent paper.
11. Let cool for approximately 20 minutes.
FILLING AND DECORATION
01. Mix the sugar with the cinnamon and set aside.
02. Make a diagonal cut on the top of the dreams, reaching the middle.
03. Roll the dreams in the sugar and cinnamon mixture.
04. Fill the pieces with the apple and cinnamon filling.
05. Decorate with cinnamon sticks.
Tips
Yield
123 Units of 25 g
Equipment
Mixer , Fryer , Spoon , Scale , Knife , Bowl
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 110 | % VD (*) |
| Carboidratos (g) | 23 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 1.4 | % VD (*) |
| Gorduras totais (g) | 1.5 | % VD (*) |
| Gorduras saturadas (g) | 0.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 77 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.