Almond Croissant
Ingredients
Part Preparo
Process
02. Spread the frangipane cream on the bottom half of the croissant.
03. Place the top half of the croissant and spread more frangipane cream on it.
04. Sprinkle the sliced almonds and arrange the pieces on a perforated baking sheet.
05. Bake in a deck oven at 200°C for approximately 15 minutes.
Tips
Yield
6 Units of 154 g
Equipment
Oven , Refrigerator , Spatula , Perforated Baking Sheet , Knife , Rack
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 158 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 8.6 | % VD (*) |
| Aç adicionados (g) | 8.2 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 9.2 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 67 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Almond Croissant
Ingredients
Part Preparo
How to make it
01. Cut the croissant horizontally in half and dip it in the syrup. Let the excess syrup drain on a rack.
02. Spread the frangipane cream on the bottom half of the croissant.
03. Place the top half of the croissant and spread more frangipane cream on it.
04. Sprinkle the sliced almonds and arrange the pieces on a perforated baking sheet.
05. Bake in a deck oven at 200°C for approximately 15 minutes.
Tips
Yield
6 Units of 154 g
Equipment
Oven , Refrigerator , Spatula , Perforated Baking Sheet , Knife , Rack
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 158 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 8.6 | % VD (*) |
| Aç adicionados (g) | 8.2 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 9.2 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 67 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.