Creme Legere
Ingredients
Part Creme Confeiteiro
Part Creme
Process
01. Place the milk in a saucepan and heat until boiling.
02. Add the Cremulzin and cook, stirring, until set (turns into cream).
03. Let it cool and set aside.
CREAM
01. Mix the Chantilly Cream with the prepared pastry cream until well combined.
02. Set aside.
Yield
1 Total of 1500 g
Equipment
Mixer , Stove , Spoon , Saucepan , Scale
Suggested shelf life
0
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 56 | % VD (*) |
| Carboidratos (g) | 9.5 | % VD (*) |
| Açúcares totais (g) | 3.3 | % VD (*) |
| Aç adicionados (g) | 3.3 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 1.9 | % VD (*) |
| Gorduras saturadas (g) | 1.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 35 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Creme Legere
How to make it
PATISSERIE CREAM
01. Place the milk in a saucepan and heat until boiling.
02. Add the Cremulzin and cook, stirring, until set (turns into cream).
03. Let it cool and set aside.
CREAM
01. Mix the Chantilly Cream with the prepared pastry cream until well combined.
02. Set aside.
Tips
Yield
1 Total of 1500 g
Equipment
Mixer , Stove , Spoon , Saucepan , Scale
Suggested shelf life
0 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 56 | % VD (*) |
| Carboidratos (g) | 9.5 | % VD (*) |
| Açúcares totais (g) | 3.3 | % VD (*) |
| Aç adicionados (g) | 3.3 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 1.9 | % VD (*) |
| Gorduras saturadas (g) | 1.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 35 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.