Recipe
Frangipane Cream
Ingredients
Part Preparo
Refined Sugar100 g
Eggs200 g
Starch30 g
Unsalted Butter200 g
Almond Flour200 g
Cremulzin Creme Confeiteiro Pronto(Receita 000159)400 g
Process
01. Place the refined sugar and unsalted butter at room temperature in a bowl and mix until homogeneous.
02. Add the Cremulzin Creme Confeiteiro Pronto, almond flour, and starch and mix until homogeneous.
03. Gradually add the eggs, mixing until a smooth cream is obtained.
04. Set aside.
02. Add the Cremulzin Creme Confeiteiro Pronto, almond flour, and starch and mix until homogeneous.
03. Gradually add the eggs, mixing until a smooth cream is obtained.
04. Set aside.
Tips
- Almond flour can be substituted with cashew flour.
Yield
1 Total of 1130 g
Equipment
Refrigerator , Spoon , Scale , Container
Suggested shelf life
24
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 78 | % VD (*) |
| Carboidratos (g) | 5.3 | % VD (*) |
| Açúcares totais (g) | 3.5 | % VD (*) |
| Aç adicionados (g) | 3.1 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 5.7 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 12 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Frangipane Cream
Ingredients
Part Preparo
100 gRefined Sugar
200 gEggs
30 gStarch
200 gUnsalted Butter
200 gAlmond Flour
400 gCremulzin Creme Confeiteiro Pronto(Receita 000159)
How to make it
01. Place the refined sugar and unsalted butter at room temperature in a bowl and mix until homogeneous.
02. Add the Cremulzin Creme Confeiteiro Pronto, almond flour, and starch and mix until homogeneous.
03. Gradually add the eggs, mixing until a smooth cream is obtained.
04. Set aside.
Tips
- Almond flour can be substituted with cashew flour.
Yield
1 Total of 1130 g
Equipment
Refrigerator , Spoon , Scale , Container
Suggested shelf life
24 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 78 | % VD (*) |
| Carboidratos (g) | 5.3 | % VD (*) |
| Açúcares totais (g) | 3.5 | % VD (*) |
| Aç adicionados (g) | 3.1 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 5.7 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 12 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.