Croque Monsieur
Ingredients
Part Montagem
Process
01. Slice the Vendéene brioche.
02. Spread the béchamel sauce over the slices of brioche.
03. Place 2 slices of ham and 2 slices of mozzarella (interleaved) on one of the brioche slices.
04. Add another slice of brioche on top.
05. On top of each croque, spread a layer of béchamel sauce and place a slice of mozzarella.
06. Bake at 250°C for approximately 7 minutes in a stone oven.
Tips
- If desired, add mustard to taste.
- Serve the Croque Monsieur accompanied by a green salad.
Yield
7 Units of 161 g
Equipment
Oven , Spoon , Scale , Flat Baking Trays , Knife , Slicer
Suggested shelf life
12
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 118 | % VD (*) |
| Carboidratos (g) | 6.8 | % VD (*) |
| Açúcares totais (g) | 0.8 | % VD (*) |
| Aç adicionados (g) | 0.6 | % VD (*) |
| Proteínas (g) | 6.0 | % VD (*) |
| Gorduras totais (g) | 7.4 | % VD (*) |
| Gorduras saturadas (g) | 3.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 205 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Croque Monsieur
Ingredients
Part Montagem
How to make it
ASSEMBLY
01. Slice the Vendéene brioche.
02. Spread the béchamel sauce over the slices of brioche.
03. Place 2 slices of ham and 2 slices of mozzarella (interleaved) on one of the brioche slices.
04. Add another slice of brioche on top.
05. On top of each croque, spread a layer of béchamel sauce and place a slice of mozzarella.
06. Bake at 250°C for approximately 7 minutes in a stone oven.
Tips
- If desired, add mustard to taste.
- Serve the Croque Monsieur accompanied by a green salad.
Yield
7 Units of 161 g
Equipment
Oven , Spoon , Scale , Flat Baking Trays , Knife , Slicer
Suggested shelf life
12 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 118 | % VD (*) |
| Carboidratos (g) | 6.8 | % VD (*) |
| Açúcares totais (g) | 0.8 | % VD (*) |
| Aç adicionados (g) | 0.6 | % VD (*) |
| Proteínas (g) | 6.0 | % VD (*) |
| Gorduras totais (g) | 7.4 | % VD (*) |
| Gorduras saturadas (g) | 3.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 205 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.