Italian Meringue - Rb
Ingredients
Part Merengue
Process
01. Place the sugar and water in a saucepan and bring to heat without stirring.
02. When the syrup reaches a temperature of 114ºC or reaches a weak thread stage, start beating the egg whites in a mixer on high speed (speed 3).
03. When the syrup reaches a temperature of 120ºC or a thick thread stage, reduce the mixer speed and slowly pour the syrup into the egg whites.
04. Return the mixer to high speed (speed 3) and continue beating until cool.
Yield
1 Total of 510 g
Equipment
Mixer , Stove , Spoon , Saucepan , Whisk , Scale
Suggested shelf life
0
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 53 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 0.7 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 11 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Italian Meringue - Rb
Ingredients
Part Merengue
How to make it
MERINGUE
01. Place the sugar and water in a saucepan and bring to heat without stirring.
02. When the syrup reaches a temperature of 114ºC or reaches a weak thread stage, start beating the egg whites in a mixer on high speed (speed 3).
03. When the syrup reaches a temperature of 120ºC or a thick thread stage, reduce the mixer speed and slowly pour the syrup into the egg whites.
04. Return the mixer to high speed (speed 3) and continue beating until cool.
Tips
Yield
1 Total of 510 g
Equipment
Mixer , Stove , Spoon , Saucepan , Whisk , Scale
Suggested shelf life
0 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 53 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 0.7 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 11 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.