Recipe
White Meringue - Rb
Ingredients
Part Merengue
Refined Sugar450 g
Egg Whites150 g
Process
MERINGUE
01. Place the egg whites and sugar in a saucepan.
02. Heat while constantly mixing until the sugar crystals are no longer perceptible.
03. Place in the mixer and beat until stiff peaks form.
01. Place the egg whites and sugar in a saucepan.
02. Heat while constantly mixing until the sugar crystals are no longer perceptible.
03. Place in the mixer and beat until stiff peaks form.
Yield
1 Total of 550 g
Equipment
Mixer , Stove , Spoon , Saucepan , Whisk , Scale
Suggested shelf life
0
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 66 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 0.6 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 9.3 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
White Meringue - Rb
Ingredients
Part Merengue
450 gRefined Sugar
150 gEgg Whites
How to make it
MERINGUE
01. Place the egg whites and sugar in a saucepan.
02. Heat while constantly mixing until the sugar crystals are no longer perceptible.
03. Place in the mixer and beat until stiff peaks form.
Tips
Yield
1 Total of 550 g
Equipment
Mixer , Stove , Spoon , Saucepan , Whisk , Scale
Suggested shelf life
0 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 66 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 0.6 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 9.3 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.