Honey Moon with Apple Filling
Ingredients
Part Massa
Part Recheio
Part Acabamento
Process
01. Place Zeelandia Sonho (Tedy), yeast, and eggs in the mixer.
02. Mix on low speed (speed 1) for approximately 4 minutes, gradually adding water (200 ml).
03. Beat on high speed (speed 2) until the veil stage (approximately 2 minutes).
04. Round the dough and let it rest for 10 minutes, covered with plastic.
05. Cut the dough into pieces of 15 g.
06. Round and let ferment for approximately 90 minutes, or until ready.
07. Bake at 180°C for approximately 10 minutes, without steam.
FILLING
01. Place the filling in a piping bag with a smooth tip.
02. Make a hole in the side of the pieces and inject the filling.
FINISHING
01. Place water and condensed milk in a saucepan and heat (without boiling).
02. Soak the honey moons in the warm syrup and then roll in dry grated coconut.
Tips
Yield
100 Units of 30 g
Equipment
Oven , Stove , Scale
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 110 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 7.8 | % VD (*) |
| Aç adicionados (g) | 6.9 | % VD (*) |
| Proteínas (g) | 1.9 | % VD (*) |
| Gorduras totais (g) | 3.2 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 77 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Honey Moon with Apple Filling
Ingredients
Part Acabamento
How to make it
DOUGH
01. Place Zeelandia Sonho (Tedy), yeast, and eggs in the mixer.
02. Mix on low speed (speed 1) for approximately 4 minutes, gradually adding water (200 ml).
03. Beat on high speed (speed 2) until the veil stage (approximately 2 minutes).
04. Round the dough and let it rest for 10 minutes, covered with plastic.
05. Cut the dough into pieces of 15 g.
06. Round and let ferment for approximately 90 minutes, or until ready.
07. Bake at 180°C for approximately 10 minutes, without steam.
FILLING
01. Place the filling in a piping bag with a smooth tip.
02. Make a hole in the side of the pieces and inject the filling.
FINISHING
01. Place water and condensed milk in a saucepan and heat (without boiling).
02. Soak the honey moons in the warm syrup and then roll in dry grated coconut.
Tips
Yield
100 Units of 30 g
Equipment
Oven , Stove , Scale
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 110 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 7.8 | % VD (*) |
| Aç adicionados (g) | 6.9 | % VD (*) |
| Proteínas (g) | 1.9 | % VD (*) |
| Gorduras totais (g) | 3.2 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 77 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.