Marshmallow - Rb

Ingredients


Part Preparo

85 mlWater
450 gRefined Sugar
200 gEgg Whites
115 gIcing Sugar

How to make it


01. Combine water and sugar in a saucepan and stir. Clean the edges with a brush and water.
02. Bring to a simmer over low heat until you achieve a thread stage syrup.
03. Whip the egg whites in a mixer and gradually add the icing sugar until stiff peaks form.
04. Slowly incorporate the syrup into the whipped egg whites, and beat until slightly cool.

Tips


Yield


1 Total of 700 g

Equipment


Mixer , Stove , Saucepan , Whisk , Scale

Suggested shelf life


72 hours

Nutritional table

Porção de 20g contém (em média):%DV(*)
V. Energético (kcal)64 % VD (*)
Carboidratos (g)16 % VD (*)
Açúcares totais (g)13 % VD (*)
Aç adicionados (g)12 % VD (*)
Proteínas (g)0.6 % VD (*)
Gorduras totais (g)0 % VD (*)
Gorduras saturadas (g)0 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)0 % VD (*)
Sódio (mg)9.5 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

Share