Pears in Wine - Rb
Ingredients
Part Preparo
Process
02. Place the red wine in a pot that can hold the pears.
03. Add sugar, the slice of orange (1 unit), and the cinnamon stick.
04. Bring to a boil.
05. Once boiling, add the pears, ensuring they are covered by the wine.
06. Cook until the pears are soft. Set aside.
Tips
- Use in pie fillings. When using, drain the wine using only the pears, separating them from the cinnamon and orange slices.
- To store, keep in a covered plastic container under refrigeration.
Yield
Total of 2614 g
Equipment
Stove , Pot , Knife
Suggested shelf life
360
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 52 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 3.7 | % VD (*) |
| Aç adicionados (g) | 3.7 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Pears in Wine - Rb
Ingredients
Part Preparo
How to make it
01. Peel the pears and cut them in half (removing only the seeds, preserving the stems).
02. Place the red wine in a pot that can hold the pears.
03. Add sugar, the slice of orange (1 unit), and the cinnamon stick.
04. Bring to a boil.
05. Once boiling, add the pears, ensuring they are covered by the wine.
06. Cook until the pears are soft. Set aside.
Tips
- Use in pie fillings. When using, drain the wine using only the pears, separating them from the cinnamon and orange slices.
- To store, keep in a covered plastic container under refrigeration.
Yield
Total of 2614 g
Equipment
Stove , Pot , Knife
Suggested shelf life
360 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 52 | % VD (*) |
| Carboidratos (g) | 10 | % VD (*) |
| Açúcares totais (g) | 3.7 | % VD (*) |
| Aç adicionados (g) | 3.7 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.