Recipe
Caramel Crunch - Rb
Ingredients
Part Preparo
Refined Sugar500 g
Cashew Meal250 g
Process
01. Place the refined sugar in a saucepan and heat until caramelized. Remove from heat.
02. Add the cashew meal and mix.
03. Pour onto a surface previously greased with unsalted margarine. Cool.
04. Crush into small pieces.
02. Add the cashew meal and mix.
03. Pour onto a surface previously greased with unsalted margarine. Cool.
04. Crush into small pieces.
Tips
- Store in a well-sealed plastic bag.
- Use in pie filling preparations.
- The cashew meal can be replaced with chopped walnuts and almonds or roasted and chopped peanuts.
- Use in pie filling preparations.
- The cashew meal can be replaced with chopped walnuts and almonds or roasted and chopped peanuts.
Yield
Total of 690 g
Equipment
Stove , Spoon , Saucepan
Suggested shelf life
120
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 99 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 1.4 | % VD (*) |
| Gorduras totais (g) | 3.2 | % VD (*) |
| Gorduras saturadas (g) | 0.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Caramel Crunch - Rb
Ingredients
Part Preparo
500 gRefined Sugar
250 gCashew Meal
How to make it
01. Place the refined sugar in a saucepan and heat until caramelized. Remove from heat.
02. Add the cashew meal and mix.
03. Pour onto a surface previously greased with unsalted margarine. Cool.
04. Crush into small pieces.
Tips
- Store in a well-sealed plastic bag.
- Use in pie filling preparations.
- The cashew meal can be replaced with chopped walnuts and almonds or roasted and chopped peanuts.
- Use in pie filling preparations.
- The cashew meal can be replaced with chopped walnuts and almonds or roasted and chopped peanuts.
Yield
Total of 690 g
Equipment
Stove , Spoon , Saucepan
Suggested shelf life
120 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 99 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 14 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 1.4 | % VD (*) |
| Gorduras totais (g) | 3.2 | % VD (*) |
| Gorduras saturadas (g) | 0.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.