Syrup for Moistening Cakes - Rb

Ingredients


Part Preparo

1 LWater
500 gRefined Sugar

How to make it


01. Place the water and sugar in a saucepan and bring to a boil.
02. Let it cool before using.

Tips


- Depending on the flavor of the cake to which the syrup will be applied, you may add to the syrup (once cooled) rum, mint liqueur, or another alcoholic beverage.

Yield


1 Total of 1500 g

Equipment


Stove , Saucepan

Suggested shelf life


24 hours

Nutritional table

Porção de 20g contém (em média):%DV(*)
V. Energético (kcal)26 % VD (*)
Carboidratos (g)6.7 % VD (*)
Açúcares totais (g)6.7 % VD (*)
Aç adicionados (g)6.7 % VD (*)
Proteínas (g)0 % VD (*)
Gorduras totais (g)0 % VD (*)
Gorduras saturadas (g)0 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)0 % VD (*)
Sódio (mg)0 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

Share
Emulzint — Cake Soaking Syrup - Rb