Ham and Cheese Roll
Ingredients
Part Preparo
Process
02. Mix for 4 minutes on low speed (speed 1).
03. Beat until the veil point (approximately 2 minutes) on high speed (speed 2) or roll out.
04. Pass through the roller (1 average turn) to shape the dough into a rectangle with a thickness of 0.5 cm.
05. Let the dough rest for 10 minutes covered with plastic.
06. Cut strips approximately 13 cm wide.
07. Arrange a layer of cheese and another of ham on top of the strip.
08. Roll up, like a Swiss roll, until completely encasing the slices of deli meat.
09. Cut the rolls to the desired size.
10. Place the rolls on previously greased baking sheets.
11. Let rise for 1 hour.
12. Bake at 180°C for 15 to 20 minutes, without steam.
Yield
Total of 2100 g
Equipment
Mixer , Oven , Roller , Scale
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 120 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 1.4 | % VD (*) |
| Aç adicionados (g) | 0.9 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 5.2 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 206 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Ham and Cheese Roll
Ingredients
How to make it
01. Place all the dough ingredients in the mixer.
02. Mix for 4 minutes on low speed (speed 1).
03. Beat until the veil point (approximately 2 minutes) on high speed (speed 2) or roll out.
04. Pass through the roller (1 average turn) to shape the dough into a rectangle with a thickness of 0.5 cm.
05. Let the dough rest for 10 minutes covered with plastic.
06. Cut strips approximately 13 cm wide.
07. Arrange a layer of cheese and another of ham on top of the strip.
08. Roll up, like a Swiss roll, until completely encasing the slices of deli meat.
09. Cut the rolls to the desired size.
10. Place the rolls on previously greased baking sheets.
11. Let rise for 1 hour.
12. Bake at 180°C for 15 to 20 minutes, without steam.
Tips
Yield
Total of 2100 g
Equipment
Mixer , Oven , Roller , Scale
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 120 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 1.4 | % VD (*) |
| Aç adicionados (g) | 0.9 | % VD (*) |
| Proteínas (g) | 5.5 | % VD (*) |
| Gorduras totais (g) | 5.2 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 206 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.