Sweet Bread with Red Rhythm
Ingredients
Part Preparo
Process
02. Mix for 4 minutes on low speed (speed 1).
03. Beat for an additional 2 minutes on high speed (speed 2), or roll out giving 12 open turns.
04. Divide into portions of 2400g.
05. Round the dough balls.
06. Let rest for approximately 30 minutes, covering with plastic.
07. Grease the baking trays.
08. Divide into portions of 80g.
09. Shape.
10. Brush with beaten eggs.
11. Proof until ready (approximately 120 minutes).
12. Decorate as desired.
13. Bake at 200°C for approximately 20 minutes.
Tips
Yield
45 Units of 60 g
Equipment
Mixer , Oven , Shaper , Roller , Scale
Suggested shelf life
48
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 154 | % VD (*) |
| Carboidratos (g) | 26 | % VD (*) |
| Açúcares totais (g) | 5.5 | % VD (*) |
| Aç adicionados (g) | 5.5 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 3.4 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0.6 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 170 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Sweet Bread with Red Rhythm
Ingredients
Part Preparo
How to make it
01. Place all ingredients in the mixer.
02. Mix for 4 minutes on low speed (speed 1).
03. Beat for an additional 2 minutes on high speed (speed 2), or roll out giving 12 open turns.
04. Divide into portions of 2400g.
05. Round the dough balls.
06. Let rest for approximately 30 minutes, covering with plastic.
07. Grease the baking trays.
08. Divide into portions of 80g.
09. Shape.
10. Brush with beaten eggs.
11. Proof until ready (approximately 120 minutes).
12. Decorate as desired.
13. Bake at 200°C for approximately 20 minutes.
Tips
Yield
45 Units of 60 g
Equipment
Mixer , Oven , Shaper , Roller , Scale
Suggested shelf life
48 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 154 | % VD (*) |
| Carboidratos (g) | 26 | % VD (*) |
| Açúcares totais (g) | 5.5 | % VD (*) |
| Aç adicionados (g) | 5.5 | % VD (*) |
| Proteínas (g) | 4.3 | % VD (*) |
| Gorduras totais (g) | 3.4 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0.6 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 170 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.