Recipe
Ready-to-Use Jelly Topping (Main Recipe)
Ingredients
Part Preparo
El-Ready-to-Use Jelly1 Kg
Process
01. Place the Zeelandia Ready-to-Use Jelly in a container.
02. Using a spatula or spoon, carefully mix to avoid incorporating air.
03. Using a spoon, brush, or by dipping, apply onto the desired products.
02. Using a spatula or spoon, carefully mix to avoid incorporating air.
03. Using a spoon, brush, or by dipping, apply onto the desired products.
Tips
- Coloring and flavoring can be added to taste.
- Freezing resistant.
- Freezing resistant.
Yield
1 Total of 1000 g
Equipment
Spatula , Spoon , Brush , Container
Suggested shelf life
72
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 52 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 5.8 | % VD (*) |
| Aç adicionados (g) | 5.8 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 7.8 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Ready-to-Use Jelly Topping (Main Recipe)
Ingredients
How to make it
01. Place the Zeelandia Ready-to-Use Jelly in a container.
02. Using a spatula or spoon, carefully mix to avoid incorporating air.
03. Using a spoon, brush, or by dipping, apply onto the desired products.
Tips
- Coloring and flavoring can be added to taste.
- Freezing resistant.
- Freezing resistant.
Yield
1 Total of 1000 g
Equipment
Spatula , Spoon , Brush , Container
Suggested shelf life
72 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 52 | % VD (*) |
| Carboidratos (g) | 13 | % VD (*) |
| Açúcares totais (g) | 5.8 | % VD (*) |
| Aç adicionados (g) | 5.8 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 7.8 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.