Recipe
Fondant (Main Recipe)
Ingredients
Part Preparo
Fondant F10500 g
Water20 ml
Process
01. Completely dissolve 500g of Zeelandia Fondant in up to 20 ml (4%) of water in a double boiler.
02. Apply while still warm by immersion or with a brush.
02. Apply while still warm by immersion or with a brush.
Tips
- Avoid heating directly over the flame, excessive heating can compromise the shine of the fondant.
- The amount of water should be adjusted according to the desired consistency.
- The amount of water should be adjusted according to the desired consistency.
Yield
1 Total of 520 g
Equipment
Stove , Pot , Scale
Suggested shelf life
120
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 66 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Fondant (Main Recipe)
Ingredients
How to make it
01. Completely dissolve 500g of Zeelandia Fondant in up to 20 ml (4%) of water in a double boiler.
02. Apply while still warm by immersion or with a brush.
Tips
- Avoid heating directly over the flame, excessive heating can compromise the shine of the fondant.
- The amount of water should be adjusted according to the desired consistency.
- The amount of water should be adjusted according to the desired consistency.
Yield
1 Total of 520 g
Equipment
Stove , Pot , Scale
Suggested shelf life
120 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 66 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 0 | % VD (*) |
| Gorduras saturadas (g) | 0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 0 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.