Cheese Bread with Parmesan
Ingredients
Part Preparo
Process
02. Place the Max and grated cheese in the stand mixer.
03. Mix for approximately 30 seconds.
04. Add 400 ml of water and 400 g of eggs and beat at medium speed (speed 2) for approximately 3 minutes.
05. Divide into portions of 10 g for small cheese breads, 50 g for medium size, and 90 g for large size.
06. Shape into balls and place on baking sheets.
07. Bake at 200°C for: 15 to 20 minutes for small cheese breads, 20 to 25 minutes for medium size, and 25 to 35 minutes for large size.
Yield
44 Units of 40 g
Equipment
Oven , Stand Mixer , Grater , Scale , Baking Sheets
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 133 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.2 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 5.8 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 309 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cheese Bread with Parmesan
Ingredients
Part Preparo
How to make it
01. Grate the semi-cured or standard cheese in advance.
02. Place the Max and grated cheese in the stand mixer.
03. Mix for approximately 30 seconds.
04. Add 400 ml of water and 400 g of eggs and beat at medium speed (speed 2) for approximately 3 minutes.
05. Divide into portions of 10 g for small cheese breads, 50 g for medium size, and 90 g for large size.
06. Shape into balls and place on baking sheets.
07. Bake at 200°C for: 15 to 20 minutes for small cheese breads, 20 to 25 minutes for medium size, and 25 to 35 minutes for large size.
Tips
Yield
44 Units of 40 g
Equipment
Oven , Stand Mixer , Grater , Scale , Baking Sheets
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 133 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.2 | % VD (*) |
| Proteínas (g) | 3.2 | % VD (*) |
| Gorduras totais (g) | 5.8 | % VD (*) |
| Gorduras saturadas (g) | 2.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 309 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.