Cheese Bread (Main Recipe)
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 30 seconds. Use a paddle attachment.
03. Add the water and eggs and mix on medium speed (speed 2) for approximately 3 minutes.
04. Divide into portions of 10 g for small cheese breads, 50 g for medium size, and 90 g for large size. Roll into balls.
05. Place on baking trays.
06. Bake at 200°C for approximately 15 to 20 minutes for small cheese breads, 20 to 25 minutes for medium size, and 25 to 35 minutes for large size in a deck oven.
Tips
- After mixing, the dough can be stored in the refrigerator for up to 3 hours. However, there may be a reduction in the final product volume. Avoid keeping it at room temperature to prevent the dough from softening due to enzymatic action.
- The quality and type of cheese used may alter the product.
- Other flavors:
* Cheese Bread with Aliche: After mixing the water and eggs, add 100 g of chopped aliche and mix until homogeneous.
* Cheese Bread with Onion: After mixing the water and eggs, add 250 g of chopped onion and mix until homogeneous.
* Cheese Bread with Calabrian Sausage: Place 250 g of chopped calabrian sausage together with Zeelandia Max and the grated cheese in the mixer.
* Cheese Bread with Mortadella: Place 250 g of chopped mortadella together with Zeelandia Max and the grated cheese in the mixer.
* Cheese Bread with Oregano: Place 10 g of oregano together with Zeelandia Max and the grated cheese in the mixer.
* Cheese Bread with Ham: Place 250 g of chopped ham together with Zeelandia Max and the grated cheese in the mixer.
* Cheese Bread with Minas Frescal Cheese: Place fresh Minas cheese in the mixer and mix until it breaks down. Add Zeelandia Max and the grated cheese.
- Molder Machine
* For machine use, the ingredients must be cold;
* The molds and fittings of the molder machine must be lubricated with general-purpose margarine.
Yield
44 Units of 40 g
Equipment
Oven , Mixer , Grater , Paddle Attachment , Scale , Baking Trays
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 127 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.2 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 241 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cheese Bread (Main Recipe)
Ingredients
How to make it
01. Place Zeelandia Max and grated mozzarella cheese in the mixer.
02. Mix on low speed (speed 1) for approximately 30 seconds. Use a paddle attachment.
03. Add the water and eggs and mix on medium speed (speed 2) for approximately 3 minutes.
04. Divide into portions of 10 g for small cheese breads, 50 g for medium size, and 90 g for large size. Roll into balls.
05. Place on baking trays.
06. Bake at 200°C for approximately 15 to 20 minutes for small cheese breads, 20 to 25 minutes for medium size, and 25 to 35 minutes for large size in a deck oven.
Tips
- After mixing, the dough can be stored in the refrigerator for up to 3 hours. However, there may be a reduction in the final product volume. Avoid keeping it at room temperature to prevent the dough from softening due to enzymatic action.
- The quality and type of cheese used may alter the product.
- Other flavors:
* Cheese Bread with Aliche: After mixing the water and eggs, add 100 g of chopped aliche and mix until homogeneous.
* Cheese Bread with Onion: After mixing the water and eggs, add 250 g of chopped onion and mix until homogeneous.
* Cheese Bread with Calabrian Sausage: Place 250 g of chopped calabrian sausage together with Zeelandia Max and the grated cheese in the mixer.
* Cheese Bread with Mortadella: Place 250 g of chopped mortadella together with Zeelandia Max and the grated cheese in the mixer.
* Cheese Bread with Oregano: Place 10 g of oregano together with Zeelandia Max and the grated cheese in the mixer.
* Cheese Bread with Ham: Place 250 g of chopped ham together with Zeelandia Max and the grated cheese in the mixer.
* Cheese Bread with Minas Frescal Cheese: Place fresh Minas cheese in the mixer and mix until it breaks down. Add Zeelandia Max and the grated cheese.
- Molder Machine
* For machine use, the ingredients must be cold;
* The molds and fittings of the molder machine must be lubricated with general-purpose margarine.
Yield
44 Units of 40 g
Equipment
Oven , Mixer , Grater , Paddle Attachment , Scale , Baking Trays
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 127 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 0.3 | % VD (*) |
| Aç adicionados (g) | 0.2 | % VD (*) |
| Proteínas (g) | 3.1 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 241 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.