Recipe
Buttercream with Fondant
Ingredients
Part Preparo
Fondant F101 Kg
Margarine for Cream1 Kg
Process
01. Place the margarine cream in the mixer and beat with a whisk attachment (approximately 8 minutes) at high speed (speed 3) until whipped.
02. Chop the Zeelandia Fondant into small pieces and add it to the "whipped" margarine.
03. Beat for another approximately 7 minutes at high speed (speed 3).
02. Chop the Zeelandia Fondant into small pieces and add it to the "whipped" margarine.
03. Beat for another approximately 7 minutes at high speed (speed 3).
Tips
- Can be applied on cakes, pies, roulades, etc.
- The above recipe yields approximately 3 liters of buttercream.
- The above recipe yields approximately 3 liters of buttercream.
Yield
1 Total of 2000 g
Equipment
Mixer , Whisk Attachment , Scale
Suggested shelf life
24
Nutritional table
| A serving of Porção de 20g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 134 | % VD (*) |
| Carboidratos (g) | 8.6 | % VD (*) |
| Açúcares totais (g) | 8.0 | % VD (*) |
| Aç adicionados (g) | 8.0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 8.0 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 2.0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 9.5 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Buttercream with Fondant
Ingredients
How to make it
01. Place the margarine cream in the mixer and beat with a whisk attachment (approximately 8 minutes) at high speed (speed 3) until whipped.
02. Chop the Zeelandia Fondant into small pieces and add it to the "whipped" margarine.
03. Beat for another approximately 7 minutes at high speed (speed 3).
Tips
- Can be applied on cakes, pies, roulades, etc.
- The above recipe yields approximately 3 liters of buttercream.
- The above recipe yields approximately 3 liters of buttercream.
Yield
1 Total of 2000 g
Equipment
Mixer , Whisk Attachment , Scale
Suggested shelf life
24 hours
Nutritional table
| Porção de 20g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 134 | % VD (*) |
| Carboidratos (g) | 8.6 | % VD (*) |
| Açúcares totais (g) | 8.0 | % VD (*) |
| Aç adicionados (g) | 8.0 | % VD (*) |
| Proteínas (g) | 0 | % VD (*) |
| Gorduras totais (g) | 8.0 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 2.0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 9.5 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.