PANIFICAÇÃO
Versamix
Mix for the Preparation of Sweet and Savory Products - Código: 09407
Advantages
- Easy, practical, and quick: optimizes and standardizes the production of various types of products and recipes;
- Extremely versatile: can be prepared baked or fried, and the dough can be combined with various types of sweet or savory fillings, allowing for a larger mix of products to be offered to customers (from a single pre-mix);
- Ensures the preparation of recipes such as: bagel, esfiha, calzone, empada, empanada, pita bread, flatbread, pizza, muffin, pretzel, donut, among others;
- Stable dough in flavor, color, softness, and elasticity (does not retract).
- Extremely versatile: can be prepared baked or fried, and the dough can be combined with various types of sweet or savory fillings, allowing for a larger mix of products to be offered to customers (from a single pre-mix);
- Ensures the preparation of recipes such as: bagel, esfiha, calzone, empada, empanada, pita bread, flatbread, pizza, muffin, pretzel, donut, among others;
- Stable dough in flavor, color, softness, and elasticity (does not retract).
Technical information
- Description
- Mix for the Preparation of Sweet and Savory Products
- Function
- Mix for the preparation of sweet and savory products
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, vegetable fat, sugar, iodized refined salt,
- Dosage
- 100% (used as the calculation basis for the recipe).
- Preparation Method
- Pita Bread - Mix 1 kg of Versamix and 350 ml of cold water in the mixer at low speed for approx. 2 minutes. Gradually add 30 g of fresh yeast and 150 ml of cold water, beating at high speed until reaching the veil point. Divide into parts of 80 g. Shape into balls. Cover with plastic. Let rest for 10 minutes. Using a rolling pin, roll out the dough into discs of approx. 15 cm in diameter. Place the Pita Bread on pre-greased trays. Bake immediately at 240°C for approx. 2 minutes or until puffed up in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed; thus, the product will remain suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448094072
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 377 | 19 |
| Carboidratos (g) | 68 | 23 |
| Açúcares totais (g) | 4.6 | |
| Aç adicionados (g) | 2.6 | 5 |
| Proteínas (g) | 8.8 | 18 |
| Gorduras totais (g) | 7.7 | 12 |
| Gorduras saturadas (g) | 3.3 | 17 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.8 | 7 |
| Sódio (mg) | 615 | 26 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Versamix
Zeelandia Versamix is an extremely versatile blend for the preparation of baked or fried savory and sweet products, as well as Syrian bread, flatbread, pizza, quiche, among others.
I want to orderPANIFICAÇÃO
Versamix
Mix for the Preparation of Sweet and Savory Products - Código: 09407
Advantages
- Easy, practical, and quick: optimizes and standardizes the production of various types of products and recipes;
- Extremely versatile: can be prepared baked or fried, and the dough can be combined with various types of sweet or savory fillings, allowing for a larger mix of products to be offered to customers (from a single pre-mix);
- Ensures the preparation of recipes such as: bagel, esfiha, calzone, empada, empanada, pita bread, flatbread, pizza, muffin, pretzel, donut, among others;
- Stable dough in flavor, color, softness, and elasticity (does not retract).
- Extremely versatile: can be prepared baked or fried, and the dough can be combined with various types of sweet or savory fillings, allowing for a larger mix of products to be offered to customers (from a single pre-mix);
- Ensures the preparation of recipes such as: bagel, esfiha, calzone, empada, empanada, pita bread, flatbread, pizza, muffin, pretzel, donut, among others;
- Stable dough in flavor, color, softness, and elasticity (does not retract).
Recipe tips with Versamix
Why Versamix makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Mix for the Preparation of Sweet and Savory Products
- Function
- Mix for the preparation of sweet and savory products
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, vegetable fat, sugar, iodized refined salt,
- Contains
- calcium propionate preservative, calcium stearoyl lactylate stabilizer, and flour improving agent ascorbic acid (L-).
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the calculation basis for the recipe).
- Preparation Method
- Pita Bread - Mix 1 kg of Versamix and 350 ml of cold water in the mixer at low speed for approx. 2 minutes. Gradually add 30 g of fresh yeast and 150 ml of cold water, beating at high speed until reaching the veil point. Divide into parts of 80 g. Shape into balls. Cover with plastic. Let rest for 10 minutes. Using a rolling pin, roll out the dough into discs of approx. 15 cm in diameter. Place the Pita Bread on pre-greased trays. Bake immediately at 240°C for approx. 2 minutes or until puffed up in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed; thus, the product will remain suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448094072
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 377 | 19 |
| Carboidratos (g) | 68 | 23 |
| Açúcares totais (g) | 4.6 | |
| Aç adicionados (g) | 2.6 | 5 |
| Proteínas (g) | 8.8 | 18 |
| Gorduras totais (g) | 7.7 | 12 |
| Gorduras saturadas (g) | 3.3 | 17 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.8 | 7 |
| Sódio (mg) | 615 | 26 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.