CONFEITARIA
Silvestre Cake
Blackberry and Strawberry Cake Mix - Código: 09385
Advantages
- The Cake Silvestre features flavors of fruits that are highly appreciated in Brazil, attracting consumers seeking innovative and authentic products;
- Contains Blackberry and Strawberry in its formulation, bringing the taste of spring just right;
- Easy, quick, and practical: simply add milk and eggs to the mix and beat;
- Optimizes production;
- Has differentiated and striking flavor, color, and aroma, adding value at the point of sale;
- Versatile: Produces soft and flavorful cakes, allowing for various delicious recipe variations!
- Can be sold in various formats, such as roll cakes, strips, cupcakes, single servings, among others;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring a homogeneous distribution without sinking;
- Supports toppings such as creams, fruits, chocolate filling, white cream, condensed milk, among others;
- Ensures standardization of the final product.
- Contains Blackberry and Strawberry in its formulation, bringing the taste of spring just right;
- Easy, quick, and practical: simply add milk and eggs to the mix and beat;
- Optimizes production;
- Has differentiated and striking flavor, color, and aroma, adding value at the point of sale;
- Versatile: Produces soft and flavorful cakes, allowing for various delicious recipe variations!
- Can be sold in various formats, such as roll cakes, strips, cupcakes, single servings, among others;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring a homogeneous distribution without sinking;
- Supports toppings such as creams, fruits, chocolate filling, white cream, condensed milk, among others;
- Ensures standardization of the final product.
Technical information
- Description
- Blackberry and Strawberry Cake Mix
- Function
- Mix for preparing blackberry and strawberry cake
- Form
- Powder. Light pink.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, vegetable fat, modified starch, blackberry powder, strawberry powder, iodized refined salt,
- Dosage
- 100% (used as the calculation base for the recipe)
- Preparation Method
- Mix 2 kg of Cake Silvestre, 800 ml of milk, and 800 g of eggs in a mixer at low speed (speed 1) for approximately 1 minute. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Line the cupcake molds with paper liners size 0 (5 cm in diameter x 4 cm in height). Using a piping bag with a plain tip, apply approximately 65 g of batter into each mold. Bake at 170°C for approximately 35 minutes in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 Kg de produto e 30 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448093853
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 408 | 20 |
| Carboidratos (g) | 78 | 26 |
| Açúcares totais (g) | 48 | |
| Aç adicionados (g) | 47 | 94 |
| Proteínas (g) | 3.7 | 7 |
| Gorduras totais (g) | 9.1 | 14 |
| Gorduras saturadas (g) | 4.2 | 21 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.1 | 4 |
| Sódio (mg) | 72 | 3 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Silvestre Cake
Light and fluffy cake, with the distinctive flavor of Blackberry and Strawberry.
I want to orderCONFEITARIA
Silvestre Cake
Blackberry and Strawberry Cake Mix - Código: 09385
Advantages
- The Cake Silvestre features flavors of fruits that are highly appreciated in Brazil, attracting consumers seeking innovative and authentic products;
- Contains Blackberry and Strawberry in its formulation, bringing the taste of spring just right;
- Easy, quick, and practical: simply add milk and eggs to the mix and beat;
- Optimizes production;
- Has differentiated and striking flavor, color, and aroma, adding value at the point of sale;
- Versatile: Produces soft and flavorful cakes, allowing for various delicious recipe variations!
- Can be sold in various formats, such as roll cakes, strips, cupcakes, single servings, among others;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring a homogeneous distribution without sinking;
- Supports toppings such as creams, fruits, chocolate filling, white cream, condensed milk, among others;
- Ensures standardization of the final product.
- Contains Blackberry and Strawberry in its formulation, bringing the taste of spring just right;
- Easy, quick, and practical: simply add milk and eggs to the mix and beat;
- Optimizes production;
- Has differentiated and striking flavor, color, and aroma, adding value at the point of sale;
- Versatile: Produces soft and flavorful cakes, allowing for various delicious recipe variations!
- Can be sold in various formats, such as roll cakes, strips, cupcakes, single servings, among others;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring a homogeneous distribution without sinking;
- Supports toppings such as creams, fruits, chocolate filling, white cream, condensed milk, among others;
- Ensures standardization of the final product.
Recipe tips with Silvestre Cake
Why Silvestre Cake makes a difference in your production
Technical information
- Description
- Blackberry and Strawberry Cake Mix
- Function
- Mix for preparing blackberry and strawberry cake
- Form
- Powder. Light pink.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, vegetable fat, modified starch, blackberry powder, strawberry powder, iodized refined salt,
- Contains
- flavoring, baking powder sodium bicarbonate, sodium acid phosphate and aluminum, and calcium dihydrogen phosphate, stabilizers esters of fatty acids with polyglycerol, polyethylene glycol (20) sorbitan monooleate and guar gum, emulsifier mono and diglycerides of fatty acids, preservative calcium propionate and azo dye. Contains synthetic flavoring identical to the natural. Artificially colored.
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, ALMOND, HAZELNUTS, CASHEWNUT, BRAZIL NUT, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the calculation base for the recipe)
- Preparation Method
- Mix 2 kg of Cake Silvestre, 800 ml of milk, and 800 g of eggs in a mixer at low speed (speed 1) for approximately 1 minute. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Line the cupcake molds with paper liners size 0 (5 cm in diameter x 4 cm in height). Using a piping bag with a plain tip, apply approximately 65 g of batter into each mold. Bake at 170°C for approximately 35 minutes in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 Kg de produto e 30 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448093853
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 408 | 20 |
| Carboidratos (g) | 78 | 26 |
| Açúcares totais (g) | 48 | |
| Aç adicionados (g) | 47 | 94 |
| Proteínas (g) | 3.7 | 7 |
| Gorduras totais (g) | 9.1 | 14 |
| Gorduras saturadas (g) | 4.2 | 21 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.1 | 4 |
| Sódio (mg) | 72 | 3 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.



