Discover Silvestre Cake

Light and fluffy cake, with the distinctive flavor of Blackberry and Strawberry.

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Silvestre Cake
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Silvestre Cake

Blackberry and Strawberry Cake Mix - Código: 09385

Advantages

- The Cake Silvestre features flavors of fruits that are highly appreciated in Brazil, attracting consumers seeking innovative and authentic products;
- Contains Blackberry and Strawberry in its formulation, bringing the taste of spring just right;
- Easy, quick, and practical: simply add milk and eggs to the mix and beat;
- Optimizes production;
- Has differentiated and striking flavor, color, and aroma, adding value at the point of sale;
- Versatile: Produces soft and flavorful cakes, allowing for various delicious recipe variations!
- Can be sold in various formats, such as roll cakes, strips, cupcakes, single servings, among others;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring a homogeneous distribution without sinking;
- Supports toppings such as creams, fruits, chocolate filling, white cream, condensed milk, among others;
- Ensures standardization of the final product.

Recipe tips with Silvestre Cake

Why Silvestre Cake makes a difference in your production

Growing Together

Support for seasonal campaigns, ideas for your business calendar and joint growth.

Innovation and R&D

We invest in R&D to offer solutions aligned with market trends and to production needs.

Showcase That Sells

We provide table displays, shelf strips, labels and signage for help promote recipes and products.

Technical Support

Our technicians come to your establishment to support recipe development and team training.

Technical information

Description
Blackberry and Strawberry Cake Mix
Function
Mix for preparing blackberry and strawberry cake
Form
Powder. Light pink.
Ingredients
Sugar, enriched wheat flour with iron and folic acid, vegetable fat, modified starch, blackberry powder, strawberry powder, iodized refined salt,
Contains
flavoring, baking powder sodium bicarbonate, sodium acid phosphate and aluminum, and calcium dihydrogen phosphate, stabilizers esters of fatty acids with polyglycerol, polyethylene glycol (20) sorbitan monooleate and guar gum, emulsifier mono and diglycerides of fatty acids, preservative calcium propionate and azo dye. Contains synthetic flavoring identical to the natural. Artificially colored.
Warning
ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, ALMOND, HAZELNUTS, CASHEWNUT, BRAZIL NUT, AND TRITICALE. CONTAINS GLUTEN.
Dosage
100% (used as the calculation base for the recipe)
Preparation Method
Mix 2 kg of Cake Silvestre, 800 ml of milk, and 800 g of eggs in a mixer at low speed (speed 1) for approximately 1 minute. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Line the cupcake molds with paper liners size 0 (5 cm in diameter x 4 cm in height). Using a piping bag with a plain tip, apply approximately 65 g of batter into each mold. Bake at 170°C for approximately 35 minutes in a deck oven.
MS Registration
Registro isento conforme Resolução ANVISA RDC Nº 843/2024
Packaging
Caixa de papelão com 10 Kg de produto e 30 etiquetas.
Storage
Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the expiration date.
Shelf Life
6 months under the recommended storage conditions and temperature, from the date of manufacture.
Barcode
7894448093853

Nutritional table

A serving of 50g contains (on average):%DV(*)
V. Energético (kcal)408 20
Carboidratos (g)78 26
Açúcares totais (g)48
Aç adicionados (g)47 94
Proteínas (g)3.7 7
Gorduras totais (g)9.1 14
Gorduras saturadas (g)4.2 21
Gorduras trans (g)0 0
Fibra Alimentar (g)1.1 4
Sódio (mg)72 3

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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