CONFEITARIA
Cake Cappuccino
Cappuccino Cake Mix - Código: 09342
Advantages
- The Cake Cappuccino has a balanced cappuccino flavor, widely appreciated by consumers around the world;
- Contains coffee in its formulation, bringing the flavor and coziness of autumn in just the right measure;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes production;
- A convenient option to bring a refined flavor without sacrificing practicality;
- Has differentiated and striking flavor, color, and aroma, adding value to the point of sale;
- Versatile: produces moist, soft, and tasty cakes, allowing for various delicious recipe variations and combinations;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring even distribution without sinking;
- Supports toppings like creams, fruits, chocolate filling, white cream, among others;
- Can be sold in various formats, such as round cakes, trays, strips, cupcakes, individual portions, among others;
- Ensures standardization of the final product.
- Contains coffee in its formulation, bringing the flavor and coziness of autumn in just the right measure;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes production;
- A convenient option to bring a refined flavor without sacrificing practicality;
- Has differentiated and striking flavor, color, and aroma, adding value to the point of sale;
- Versatile: produces moist, soft, and tasty cakes, allowing for various delicious recipe variations and combinations;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring even distribution without sinking;
- Supports toppings like creams, fruits, chocolate filling, white cream, among others;
- Can be sold in various formats, such as round cakes, trays, strips, cupcakes, individual portions, among others;
- Ensures standardization of the final product.
Technical information
- Description
- Cappuccino Cake Mix
- Function
- Mix for cappuccino cake preparation
- Form
- Powder. Brown
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, modified starch, instant coffee, cocoa powder, and iodized refined salt.
- Dosage
- 100% (used as a recipe calculation basis)
- Preparation Method
- Mix at low speed (speed 1) for approximately 1 minute, 2 kg of Cake Cappuccino, 800 ml of milk, and 800 g of eggs in the mixer. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Place 580 g in a round pan with a central hole (19 x 6 cm) previously greased. Bake at 170°C for approx. 45 min in a deck oven on a French bread baking tray.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 Kg de produto e 30 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448093426
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 409 | 20 |
| Carboidratos (g) | 78 | 26 |
| Açúcares totais (g) | 46 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 4.1 | 8 |
| Gorduras totais (g) | 9.3 | 14 |
| Gorduras saturadas (g) | 4.3 | 22 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.4 | 6 |
| Sódio (mg) | 73 | 3 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Cake Cappuccino
Light and soft cake, with the distinctive flavor of cappuccino.
I want to orderCONFEITARIA
Cake Cappuccino
Cappuccino Cake Mix - Código: 09342
Advantages
- The Cake Cappuccino has a balanced cappuccino flavor, widely appreciated by consumers around the world;
- Contains coffee in its formulation, bringing the flavor and coziness of autumn in just the right measure;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes production;
- A convenient option to bring a refined flavor without sacrificing practicality;
- Has differentiated and striking flavor, color, and aroma, adding value to the point of sale;
- Versatile: produces moist, soft, and tasty cakes, allowing for various delicious recipe variations and combinations;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring even distribution without sinking;
- Supports toppings like creams, fruits, chocolate filling, white cream, among others;
- Can be sold in various formats, such as round cakes, trays, strips, cupcakes, individual portions, among others;
- Ensures standardization of the final product.
- Contains coffee in its formulation, bringing the flavor and coziness of autumn in just the right measure;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes production;
- A convenient option to bring a refined flavor without sacrificing practicality;
- Has differentiated and striking flavor, color, and aroma, adding value to the point of sale;
- Versatile: produces moist, soft, and tasty cakes, allowing for various delicious recipe variations and combinations;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring even distribution without sinking;
- Supports toppings like creams, fruits, chocolate filling, white cream, among others;
- Can be sold in various formats, such as round cakes, trays, strips, cupcakes, individual portions, among others;
- Ensures standardization of the final product.
Recipe tips with Cake Cappuccino
Why Cake Cappuccino makes a difference in your production
Technical information
- Description
- Cappuccino Cake Mix
- Function
- Mix for cappuccino cake preparation
- Form
- Powder. Brown
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, modified starch, instant coffee, cocoa powder, and iodized refined salt.
- Contains
- Chemical leavening agents sodium bicarbonate, sodium acid phosphate, and aluminum and calcium dihydrogen phosphate, stabilizers: esters of fatty acids with polyglycerol, sorbitan monooleate (20), and guar gum, emulsifier mono and diglycerides of fatty acids, flavoring and calcium propionate preservative. Contains synthetic flavor identical to the natural one.
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as a recipe calculation basis)
- Preparation Method
- Mix at low speed (speed 1) for approximately 1 minute, 2 kg of Cake Cappuccino, 800 ml of milk, and 800 g of eggs in the mixer. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Place 580 g in a round pan with a central hole (19 x 6 cm) previously greased. Bake at 170°C for approx. 45 min in a deck oven on a French bread baking tray.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 Kg de produto e 30 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448093426
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 409 | 20 |
| Carboidratos (g) | 78 | 26 |
| Açúcares totais (g) | 46 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 4.1 | 8 |
| Gorduras totais (g) | 9.3 | 14 |
| Gorduras saturadas (g) | 4.3 | 22 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.4 | 6 |
| Sódio (mg) | 73 | 3 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.



