Discover Cake Cappuccino

Light and soft cake, with the distinctive flavor of cappuccino.

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Cake Cappuccino
CONFEITARIA

Cake Cappuccino

Cappuccino Cake Mix - Código: 09342

Advantages

- The Cake Cappuccino has a balanced cappuccino flavor, widely appreciated by consumers around the world;
- Contains coffee in its formulation, bringing the flavor and coziness of autumn in just the right measure;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes production;
- A convenient option to bring a refined flavor without sacrificing practicality;
- Has differentiated and striking flavor, color, and aroma, adding value to the point of sale;
- Versatile: produces moist, soft, and tasty cakes, allowing for various delicious recipe variations and combinations;
- Its batter allows the addition of ingredients such as fillings, candied fruits, and chocolate chips, ensuring even distribution without sinking;
- Supports toppings like creams, fruits, chocolate filling, white cream, among others;
- Can be sold in various formats, such as round cakes, trays, strips, cupcakes, individual portions, among others;
- Ensures standardization of the final product.

Recipe tips with Cake Cappuccino

Why Cake Cappuccino makes a difference in your production

Growing Together

Support for seasonal campaigns, ideas for your business calendar and joint growth.

Innovation and R&D

We invest in R&D to offer solutions aligned with market trends and to production needs.

Showcase That Sells

We provide table displays, shelf strips, labels and signage for help promote recipes and products.

Technical Support

Our technicians come to your establishment to support recipe development and team training.

Technical information

Description
Cappuccino Cake Mix
Function
Mix for cappuccino cake preparation
Form
Powder. Brown
Ingredients
Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, modified starch, instant coffee, cocoa powder, and iodized refined salt.
Contains
Chemical leavening agents sodium bicarbonate, sodium acid phosphate, and aluminum and calcium dihydrogen phosphate, stabilizers: esters of fatty acids with polyglycerol, sorbitan monooleate (20), and guar gum, emulsifier mono and diglycerides of fatty acids, flavoring and calcium propionate preservative. Contains synthetic flavor identical to the natural one.
Warning
ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
Dosage
100% (used as a recipe calculation basis)
Preparation Method
Mix at low speed (speed 1) for approximately 1 minute, 2 kg of Cake Cappuccino, 800 ml of milk, and 800 g of eggs in the mixer. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Place 580 g in a round pan with a central hole (19 x 6 cm) previously greased. Bake at 170°C for approx. 45 min in a deck oven on a French bread baking tray.
MS Registration
Registro isento conforme Resolução ANVISA RDC Nº 843/2024
Packaging
Caixa de papelão com 10 Kg de produto e 30 etiquetas.
Storage
Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
Shelf Life
6 months under recommended storage conditions and temperature, from the date of manufacture.
Barcode
7894448093426

Nutritional table

A serving of 50g contains (on average):%DV(*)
V. Energético (kcal)409 20
Carboidratos (g)78 26
Açúcares totais (g)46
Aç adicionados (g)46 92
Proteínas (g)4.1 8
Gorduras totais (g)9.3 14
Gorduras saturadas (g)4.3 22
Gorduras trans (g)0 0
Fibra Alimentar (g)1.4 6
Sódio (mg)73 3

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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