CONFEITARIA
Milk Caramel Cake
Dulce de Leche Cake Mix - Código: 09334
Advantages
- Distinctive flavor of dulce de leche, a passion of Brazilians;
- High turnover: dulce de leche is a traditional Brazilian dessert, with great acceptance and high consumption in all regions of the country;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes and standardizes production;
- Adds value at the point of sale;
- Its caramelized color stands out at the point of sale;
- Perfect balance between creaminess, softness, and moisture;
- Can be marketed in various formats, such as round cakes, trays, strips, cupcakes, and single portions;
- Versatile! Can be consumed at afternoon coffee or decorated and filled for consumption at celebratory events;
- Accepts various combinations: from chocolate to fruits like apple and banana or dried fruits like nuts, almonds, hazelnuts, peanuts, chestnuts, among others;
- Supports toppings like creams and fruits.
- High turnover: dulce de leche is a traditional Brazilian dessert, with great acceptance and high consumption in all regions of the country;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes and standardizes production;
- Adds value at the point of sale;
- Its caramelized color stands out at the point of sale;
- Perfect balance between creaminess, softness, and moisture;
- Can be marketed in various formats, such as round cakes, trays, strips, cupcakes, and single portions;
- Versatile! Can be consumed at afternoon coffee or decorated and filled for consumption at celebratory events;
- Accepts various combinations: from chocolate to fruits like apple and banana or dried fruits like nuts, almonds, hazelnuts, peanuts, chestnuts, among others;
- Supports toppings like creams and fruits.
Technical information
- Description
- Dulce de Leche Cake Mix
- Function
- Cake mix for dulce de leche preparation
- Form
- Light Brown Powder
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, modified starch, cocoa powder, turmeric, and iodized refined salt.
- Dosage
- 100% (used as a calculation base for the recipe)
- Preparation Method
- Place 2 kg of Zeelandia Dulce de Leche Cake Mix, 800 g of eggs, and 800 ml of milk in the mixer. Mix at low speed (speed 1) for approx. 1 min. Use a paddle whisk. Beat at medium speed (speed 2) for approx. 3 min. Place 580 g of batter into each pre-greased round mold with a center hole (19 cm x 8 cm). Bake at 170°C for approx. 50 min. in a deck oven on a French bread tray. Unmold. Cool down.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão contendo 10kg de produto
- Storage
- Store in a cool, dry, and clean place. After opening, keep the packaging tightly closed so that the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under the recommended storage and temperature conditions, from the date of manufacture.
- Barcode
- 7894448093341
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 409 | 20 |
| Carboidratos (g) | 78 | 26 |
| Açúcares totais (g) | 47 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 4.0 | 8 |
| Gorduras totais (g) | 9.3 | 14 |
| Gorduras saturadas (g) | 4.3 | 22 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.4 | 6 |
| Sódio (mg) | 72 | 3 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Milk Caramel Cake
The Zeelandia Milk Caramel Cake produces soft and flavorful cakes, with the traditional taste of milk caramel.
I want to orderCONFEITARIA
Milk Caramel Cake
Dulce de Leche Cake Mix - Código: 09334
Advantages
- Distinctive flavor of dulce de leche, a passion of Brazilians;
- High turnover: dulce de leche is a traditional Brazilian dessert, with great acceptance and high consumption in all regions of the country;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes and standardizes production;
- Adds value at the point of sale;
- Its caramelized color stands out at the point of sale;
- Perfect balance between creaminess, softness, and moisture;
- Can be marketed in various formats, such as round cakes, trays, strips, cupcakes, and single portions;
- Versatile! Can be consumed at afternoon coffee or decorated and filled for consumption at celebratory events;
- Accepts various combinations: from chocolate to fruits like apple and banana or dried fruits like nuts, almonds, hazelnuts, peanuts, chestnuts, among others;
- Supports toppings like creams and fruits.
- High turnover: dulce de leche is a traditional Brazilian dessert, with great acceptance and high consumption in all regions of the country;
- Easy, quick, and practical: just add milk and eggs to the mix and beat;
- Optimizes and standardizes production;
- Adds value at the point of sale;
- Its caramelized color stands out at the point of sale;
- Perfect balance between creaminess, softness, and moisture;
- Can be marketed in various formats, such as round cakes, trays, strips, cupcakes, and single portions;
- Versatile! Can be consumed at afternoon coffee or decorated and filled for consumption at celebratory events;
- Accepts various combinations: from chocolate to fruits like apple and banana or dried fruits like nuts, almonds, hazelnuts, peanuts, chestnuts, among others;
- Supports toppings like creams and fruits.
Recipe tips with Milk Caramel Cake
Why Milk Caramel Cake makes a difference in your production
Growing Together
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Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
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We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Dulce de Leche Cake Mix
- Function
- Cake mix for dulce de leche preparation
- Form
- Light Brown Powder
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, modified starch, cocoa powder, turmeric, and iodized refined salt.
- Contains
- Chemical leavening agents INS 500(ii), 541(i), and 341(i), stabilizers of fatty acid esters with polyglycerol, polyoletin sorbitan monocaprylate (20), and guar gum, emulsifier of mono- and diglycerides of fatty acids, flavoring, preservative calcium propionate, and colorant annatto extract, norbixin base. Contains synthetic flavoring identical to the natural one.
- Warning
- ALLERGENS: CONTAINS WHEAT AND MILK DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as a calculation base for the recipe)
- Preparation Method
- Place 2 kg of Zeelandia Dulce de Leche Cake Mix, 800 g of eggs, and 800 ml of milk in the mixer. Mix at low speed (speed 1) for approx. 1 min. Use a paddle whisk. Beat at medium speed (speed 2) for approx. 3 min. Place 580 g of batter into each pre-greased round mold with a center hole (19 cm x 8 cm). Bake at 170°C for approx. 50 min. in a deck oven on a French bread tray. Unmold. Cool down.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão contendo 10kg de produto
- Storage
- Store in a cool, dry, and clean place. After opening, keep the packaging tightly closed so that the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under the recommended storage and temperature conditions, from the date of manufacture.
- Barcode
- 7894448093341
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 409 | 20 |
| Carboidratos (g) | 78 | 26 |
| Açúcares totais (g) | 47 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 4.0 | 8 |
| Gorduras totais (g) | 9.3 | 14 |
| Gorduras saturadas (g) | 4.3 | 22 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.4 | 6 |
| Sódio (mg) | 72 | 3 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.