CONFEITARIA
Cake Banana
Banana Cake Mix - Código: 09326
Advantages
- Contains cinnamon and banana pieces, a typical fruit widely consumed throughout the country;
- High turnover: banana cake is a traditional Brazilian recipe, with great acceptance and high consumption in all regions;
- Easy, quick, and practical! Just add the recipe ingredients, no need to peel, cut, and add bananas;
- Optimizes production;
- Ensures standardization of the final product: moist and soft cakes;
- Unique and distinctive flavor, color, and aroma, characteristic of homemade cakes;
- Provides greater shelf life for the final product;
- The versatile flavor of banana allows for various ingredient combinations, such as guava paste, chocolate, nuts, walnuts, oats, honey, among others;
- Can be marketed in various formats, such as single servings, round cakes, trays, and strips.
- High turnover: banana cake is a traditional Brazilian recipe, with great acceptance and high consumption in all regions;
- Easy, quick, and practical! Just add the recipe ingredients, no need to peel, cut, and add bananas;
- Optimizes production;
- Ensures standardization of the final product: moist and soft cakes;
- Unique and distinctive flavor, color, and aroma, characteristic of homemade cakes;
- Provides greater shelf life for the final product;
- The versatile flavor of banana allows for various ingredient combinations, such as guava paste, chocolate, nuts, walnuts, oats, honey, among others;
- Can be marketed in various formats, such as single servings, round cakes, trays, and strips.
Technical information
- Description
- Banana Cake Mix
- Function
- Mix for preparing banana cake.
- Form
- Powder. Light brown.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, modified starch, dehydrated banana flakes, whey powder and vegetable fat milk mixture, starch, carob powder, iodized refined salt, cinnamon powder, turmeric,
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix at low speed (speed 1) for approximately 1 minute with 2 kg of Cake Banana, 800 ml of milk, and 800 g of eggs in the mixer. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Pour 580 g into a round mold with a central hole (19 x 6 cm) previously greased. Bake at 170°C for about 45 minutes in a deck oven on a French bread baking sheet.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to keep the product suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448093266
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 418 | 21 |
| Carboidratos (g) | 76 | 25 |
| Açúcares totais (g) | 46 | |
| Aç adicionados (g) | 43 | 86 |
| Proteínas (g) | 3.5 | 7 |
| Gorduras totais (g) | 11 | 17 |
| Gorduras saturadas (g) | 4.9 | 25 |
| Gorduras trans (g) | 0.4 | 20 |
| Fibra Alimentar (g) | 1.3 | 5 |
| Sódio (mg) | 141 | 6 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Cake Banana
The Zeelandia Cake Banana produces soft and flavorful cakes, with pieces of banana!
I want to orderCONFEITARIA
Cake Banana
Banana Cake Mix - Código: 09326
Advantages
- Contains cinnamon and banana pieces, a typical fruit widely consumed throughout the country;
- High turnover: banana cake is a traditional Brazilian recipe, with great acceptance and high consumption in all regions;
- Easy, quick, and practical! Just add the recipe ingredients, no need to peel, cut, and add bananas;
- Optimizes production;
- Ensures standardization of the final product: moist and soft cakes;
- Unique and distinctive flavor, color, and aroma, characteristic of homemade cakes;
- Provides greater shelf life for the final product;
- The versatile flavor of banana allows for various ingredient combinations, such as guava paste, chocolate, nuts, walnuts, oats, honey, among others;
- Can be marketed in various formats, such as single servings, round cakes, trays, and strips.
- High turnover: banana cake is a traditional Brazilian recipe, with great acceptance and high consumption in all regions;
- Easy, quick, and practical! Just add the recipe ingredients, no need to peel, cut, and add bananas;
- Optimizes production;
- Ensures standardization of the final product: moist and soft cakes;
- Unique and distinctive flavor, color, and aroma, characteristic of homemade cakes;
- Provides greater shelf life for the final product;
- The versatile flavor of banana allows for various ingredient combinations, such as guava paste, chocolate, nuts, walnuts, oats, honey, among others;
- Can be marketed in various formats, such as single servings, round cakes, trays, and strips.
Recipe tips with Cake Banana
Why Cake Banana makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Banana Cake Mix
- Function
- Mix for preparing banana cake.
- Form
- Powder. Light brown.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, modified starch, dehydrated banana flakes, whey powder and vegetable fat milk mixture, starch, carob powder, iodized refined salt, cinnamon powder, turmeric,
- Contains
- Chemical leavening agents INS 500(ii), INS 541(i) and INS 341(i), stabilizer esters of fatty acids with polyglycerol, emulsifiers mono and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate and guar gum, preservative calcium propionate and flavoring. Contains synthetic flavoring identical to natural. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS WHEAT, SOY, AND MILK DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN. CONTAINS LACTOSE.
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix at low speed (speed 1) for approximately 1 minute with 2 kg of Cake Banana, 800 ml of milk, and 800 g of eggs in the mixer. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Pour 580 g into a round mold with a central hole (19 x 6 cm) previously greased. Bake at 170°C for about 45 minutes in a deck oven on a French bread baking sheet.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to keep the product suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448093266
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 418 | 21 |
| Carboidratos (g) | 76 | 25 |
| Açúcares totais (g) | 46 | |
| Aç adicionados (g) | 43 | 86 |
| Proteínas (g) | 3.5 | 7 |
| Gorduras totais (g) | 11 | 17 |
| Gorduras saturadas (g) | 4.9 | 25 |
| Gorduras trans (g) | 0.4 | 20 |
| Fibra Alimentar (g) | 1.3 | 5 |
| Sódio (mg) | 141 | 6 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.