Discover Tropical Cake

Light and flavorful cake with the freshness of Mango and Passion Fruit.

I want to order
Tropical Cake
CONFEITARIA

Tropical Cake

Mango and Passion Fruit Cake Mix - Código: 09318

Advantages

- The Cake Tropical features flavors of fruits that are highly appreciated in Brazil, following the trend of consuming tropical fruits, which have striking and refreshing flavors.
- It contains Mango and Passion Fruit in its formulation, bringing the flavor of summer just right.
- Very quick and practical! There is no need to peel the mango or prepare the passion fruit juice to add to the batter.
- Cheerful as summer: It has a distinct flavor, aroma, and color, making it attractive.
- Versatile: It produces soft and flavorful cakes, allowing for various delicious recipe variations!
- Can be marketed in various formats, including roll cake.
- Its batter allows the addition of fillings, crystallized fruits, and chocolate chips, distributing them evenly without sinking.
- Supports toppings such as creams, fruits, chocolate filling, white cream, condensed milk, among others.
- Ensures standardization of the final product.

Recipe tips with Tropical Cake

Why Tropical Cake makes a difference in your production

Growing Together

Support for seasonal campaigns, ideas for your business calendar and joint growth.

Innovation and R&D

We invest in R&D to offer solutions aligned with market trends and to production needs.

Showcase That Sells

We provide table displays, shelf strips, labels and signage for help promote recipes and products.

Technical Support

Our technicians come to your establishment to support recipe development and team training.

Technical information

Description
Mango and Passion Fruit Cake Mix
Function
Mix for preparing mango and passion fruit cake.
Form
Powder. Yellow.
Ingredients
Sugar, wheat flour enriched with iron and folic acid, vegetable fat, modified starch, mango powder, passion fruit powder, iodized refined salt,
Contains
Chemical leavening agents sodium bicarbonate, sodium acid phosphate, and aluminum, and calcium dihydrogen phosphate, stabilizers esters of fatty acids with polyglycerol, sodium stearoyl lactylate, and guar gum, emulsifiers mono and diglycerides of fatty acids and polyoxyethylene (20) sorbitan monoleate, flavoring, preservative calcium propionate, and colorants curcumin and annatto extract, norbixin base. Contains synthetic flavor identical to natural.
Warning
ALLERGY WARNING: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
Dosage
100% (used as the basis for recipe calculation).
Preparation Method
Mix at low speed (speed 1) for approximately 1 minute, 2 kg of Cake Tropical, 800 ml of milk, and 800 g of eggs in the mixer. Use a paddle attachment. Beat at medium speed (speed 2) for approximately 3 minutes. Place 580 g in a round pan with a central hole (19 x 6 cm) previously greased. Bake at 170°C for approximately 45 minutes in a deck oven on a French bread pan.
MS Registration
Registro isento conforme Resolução ANVISA RDC Nº 843/2024
Packaging
Caixa de papelão com 10 Kg de produto e 30 etiquetas.
Storage
Store in a cool, dry, and clean place. Once opened, keep the package tightly closed so the product remains suitable for use until the expiration date.
Shelf Life
6 months under the recommended storage conditions and temperature, from the date of manufacture.
Barcode
7894448093181

Nutritional table

A serving of 50g contains (on average):%DV(*)
V. Energético (kcal)407 20
Carboidratos (g)78 26
Açúcares totais (g)46
Aç adicionados (g)45 90
Proteínas (g)3.8 8
Gorduras totais (g)9.0 14
Gorduras saturadas (g)4.1 21
Gorduras trans (g)0 0
Fibra Alimentar (g)1.2 5
Sódio (mg)110 5

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

You may also like

Emulzint — Tropical Cake