CONFEITARIA
Orange Cake
Orange Cake Mix - Código: 09270
Advantages
- The first mix on the market with orange pieces!
- Convenient! Just add the recipe ingredients, no peeling or cutting oranges required;
- Ensures the standardization of the final product;
- Differentiated and appealing flavor, color, and aroma;
- A light and tasty cake, ideal for breakfast or afternoon tea;
- The Cake Laranja is a classic cake, widely consumed throughout the country;
- Can be filled with chocolate, white cream, condensed milk, among others;
- Can be sold in various formats, including strips.
- Its batter allows the addition of fillings, candied fruits, and chocolate chips, distributing them evenly without sinking.
- Also supports toppings such as creams and fruits.
- Convenient! Just add the recipe ingredients, no peeling or cutting oranges required;
- Ensures the standardization of the final product;
- Differentiated and appealing flavor, color, and aroma;
- A light and tasty cake, ideal for breakfast or afternoon tea;
- The Cake Laranja is a classic cake, widely consumed throughout the country;
- Can be filled with chocolate, white cream, condensed milk, among others;
- Can be sold in various formats, including strips.
- Its batter allows the addition of fillings, candied fruits, and chocolate chips, distributing them evenly without sinking.
- Also supports toppings such as creams and fruits.
Technical information
- Description
- Orange Cake Mix
- Function
- Mix for making orange cake.
- Form
- Greasy powder. Yellow.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, vegetable fat, modified starch, orange granules, iodized refined salt,
- Dosage
- 100% (used as the recipe calculation basis).
- Preparation Method
- Mix 2 kg of Cake Laranja, 800 ml of milk, and 800 g of eggs in a mixer. Use a paddle attachment. Beat at medium speed for approx. 3 minutes. Pour 580 g into a previously greased round cake pan with a central hole (19 x 6 cm). Bake at 170°C for approx. 45 minutes in a deck oven on a French bread baking sheet.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly sealed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448092702
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 418 | 21 |
| Carboidratos (g) | 77 | 26 |
| Açúcares totais (g) | 47 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 3.5 | 7 |
| Gorduras totais (g) | 11 | 17 |
| Gorduras saturadas (g) | 4.8 | 24 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.2 | 5 |
| Sódio (mg) | 113 | 5 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Orange Cake
The Zeelandia Orange Cake produces soft and flavorful cakes, with pieces of orange.
I want to orderCONFEITARIA
Orange Cake
Orange Cake Mix - Código: 09270
Advantages
- The first mix on the market with orange pieces!
- Convenient! Just add the recipe ingredients, no peeling or cutting oranges required;
- Ensures the standardization of the final product;
- Differentiated and appealing flavor, color, and aroma;
- A light and tasty cake, ideal for breakfast or afternoon tea;
- The Cake Laranja is a classic cake, widely consumed throughout the country;
- Can be filled with chocolate, white cream, condensed milk, among others;
- Can be sold in various formats, including strips.
- Its batter allows the addition of fillings, candied fruits, and chocolate chips, distributing them evenly without sinking.
- Also supports toppings such as creams and fruits.
- Convenient! Just add the recipe ingredients, no peeling or cutting oranges required;
- Ensures the standardization of the final product;
- Differentiated and appealing flavor, color, and aroma;
- A light and tasty cake, ideal for breakfast or afternoon tea;
- The Cake Laranja is a classic cake, widely consumed throughout the country;
- Can be filled with chocolate, white cream, condensed milk, among others;
- Can be sold in various formats, including strips.
- Its batter allows the addition of fillings, candied fruits, and chocolate chips, distributing them evenly without sinking.
- Also supports toppings such as creams and fruits.
Recipe tips with Orange Cake
Why Orange Cake makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Orange Cake Mix
- Function
- Mix for making orange cake.
- Form
- Greasy powder. Yellow.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, vegetable fat, modified starch, orange granules, iodized refined salt,
- Contains
- chemical leavening agents sodium bicarbonate, sodium and aluminum acid phosphate, and calcium dihydrogen phosphate, flavoring, calcium propionate preservative, thickener guar gum, coloring annatto extract, norbixin base, and curcumin. Contains synthetic flavoring identical to natural.
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the recipe calculation basis).
- Preparation Method
- Mix 2 kg of Cake Laranja, 800 ml of milk, and 800 g of eggs in a mixer. Use a paddle attachment. Beat at medium speed for approx. 3 minutes. Pour 580 g into a previously greased round cake pan with a central hole (19 x 6 cm). Bake at 170°C for approx. 45 minutes in a deck oven on a French bread baking sheet.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly sealed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448092702
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 418 | 21 |
| Carboidratos (g) | 77 | 26 |
| Açúcares totais (g) | 47 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 3.5 | 7 |
| Gorduras totais (g) | 11 | 17 |
| Gorduras saturadas (g) | 4.8 | 24 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.2 | 5 |
| Sódio (mg) | 113 | 5 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.