PANIFICAÇÃO
Batata Pratic
Potato Bread and Baked Savory Mix - Código: 09261
Advantages
- Produces bread with flavor, softness, and excellent final product quality;
- Produces bread with great volume, pleasant aroma, and mild potato flavor, as well as a light crumb and soft texture;
- Simple and practical preparation method: there's no need to cook or knead potatoes, as the premix already contains potato flakes;
- Ensures greater standardization of production, delivering bread with consistent characteristics in all batches;
- Versatile for different applications: ideal for potato bread, esfihas, stuffed breads, and other savory recipes;
- Highly accepted product in bakeries and snack bars, adding value to the mix with options that are well appreciated by consumers;
- Can be offered with fillings such as cream cheese or catupiry, making the product even more attractive and indulgent for the end consumer.
- Produces bread with great volume, pleasant aroma, and mild potato flavor, as well as a light crumb and soft texture;
- Simple and practical preparation method: there's no need to cook or knead potatoes, as the premix already contains potato flakes;
- Ensures greater standardization of production, delivering bread with consistent characteristics in all batches;
- Versatile for different applications: ideal for potato bread, esfihas, stuffed breads, and other savory recipes;
- Highly accepted product in bakeries and snack bars, adding value to the mix with options that are well appreciated by consumers;
- Can be offered with fillings such as cream cheese or catupiry, making the product even more attractive and indulgent for the end consumer.
Technical information
- Description
- Potato Bread and Baked Savory Mix
- Function
- Mix for the preparation of potato bread and baked savory products.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, potato flakes, iodized refined salt, chicken broth, and turmeric.
- Dosage
- 100% (used as a base for recipe calculation).
- Preparation Method
- Mix 5 kg of Batata Pratic and 1.7 L of cold water in the mixer on low speed for approx. 2 min. Gradually add 225 g of fresh yeast and 550 ml of cold water, beating on high speed until reaching the veil stage. Divide into portions of 1.5 kg. Shape into balls. Cover with plastic. Let rest for 10 min. Divide into 50 g portions. Shape. Place on greased baking sheets. Ferment in a proofing chamber (32°C) for approx. 1:30 h or until ready. Brush the surface with whole eggs beaten with milk halfway through the fermentation time. Bake at 180°C for approx. 17 min. in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging well sealed, so the product will remain suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage and temperature conditions from the date of manufacture.
- Barcode
- 7894448092610
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 356 | 18 |
| Carboidratos (g) | 73 | 24 |
| Açúcares totais (g) | 12 | |
| Aç adicionados (g) | 10 | 20 |
| Proteínas (g) | 8.5 | 17 |
| Gorduras totais (g) | 3.5 | 5 |
| Gorduras saturadas (g) | 1.5 | 8 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.9 | 8 |
| Sódio (mg) | 662 | 28 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Batata Pratic
Zeelandia Batata Pratic produces breads with a soft texture and light crumb with a mild aroma and flavor, allowing for a variety of filling combinations.
I want to orderPANIFICAÇÃO
Batata Pratic
Potato Bread and Baked Savory Mix - Código: 09261
Advantages
- Produces bread with flavor, softness, and excellent final product quality;
- Produces bread with great volume, pleasant aroma, and mild potato flavor, as well as a light crumb and soft texture;
- Simple and practical preparation method: there's no need to cook or knead potatoes, as the premix already contains potato flakes;
- Ensures greater standardization of production, delivering bread with consistent characteristics in all batches;
- Versatile for different applications: ideal for potato bread, esfihas, stuffed breads, and other savory recipes;
- Highly accepted product in bakeries and snack bars, adding value to the mix with options that are well appreciated by consumers;
- Can be offered with fillings such as cream cheese or catupiry, making the product even more attractive and indulgent for the end consumer.
- Produces bread with great volume, pleasant aroma, and mild potato flavor, as well as a light crumb and soft texture;
- Simple and practical preparation method: there's no need to cook or knead potatoes, as the premix already contains potato flakes;
- Ensures greater standardization of production, delivering bread with consistent characteristics in all batches;
- Versatile for different applications: ideal for potato bread, esfihas, stuffed breads, and other savory recipes;
- Highly accepted product in bakeries and snack bars, adding value to the mix with options that are well appreciated by consumers;
- Can be offered with fillings such as cream cheese or catupiry, making the product even more attractive and indulgent for the end consumer.
Recipe tips with Batata Pratic
Why Batata Pratic makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Potato Bread and Baked Savory Mix
- Function
- Mix for the preparation of potato bread and baked savory products.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, potato flakes, iodized refined salt, chicken broth, and turmeric.
- Contains
- Flavoring, mono and diglyceride emulsifiers of fatty acids, calcium propionate preservative, stearoyl-2-lactylate and polyoxyethylene (20) sorbitan monooleate stabilizers, and flour improvers such as alpha-amylase from Bacillus subtilis, Aspergillus oryzae var., and ascorbic acid (L-). Contains synthetic flavoring identical to the natural one.
- Warning
- ALLERGIES: CONTAINS DERIVATIVES OF WHEAT, BARLEY, AND SOY. MAY CONTAIN RYE, OATS, EGGS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as a base for recipe calculation).
- Preparation Method
- Mix 5 kg of Batata Pratic and 1.7 L of cold water in the mixer on low speed for approx. 2 min. Gradually add 225 g of fresh yeast and 550 ml of cold water, beating on high speed until reaching the veil stage. Divide into portions of 1.5 kg. Shape into balls. Cover with plastic. Let rest for 10 min. Divide into 50 g portions. Shape. Place on greased baking sheets. Ferment in a proofing chamber (32°C) for approx. 1:30 h or until ready. Brush the surface with whole eggs beaten with milk halfway through the fermentation time. Bake at 180°C for approx. 17 min. in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging well sealed, so the product will remain suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage and temperature conditions from the date of manufacture.
- Barcode
- 7894448092610
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 356 | 18 |
| Carboidratos (g) | 73 | 24 |
| Açúcares totais (g) | 12 | |
| Aç adicionados (g) | 10 | 20 |
| Proteínas (g) | 8.5 | 17 |
| Gorduras totais (g) | 3.5 | 5 |
| Gorduras saturadas (g) | 1.5 | 8 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.9 | 8 |
| Sódio (mg) | 662 | 28 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.