CONFEITARIA
Choco Intense Cake
Chocolate Cake Mix - Código: 09164
Advantages
- Practical! Just add milk, eggs and beat for approximately 3 minutes and it's ready to bake.
- Soft! With excellent volume and moisture, the product maintains its characteristics longer than traditional cakes.
- Tasty! Unmistakable chocolate flavor and aroma.
- Standardization of production! Cakes that are always delicious and have the same characteristics.
- Soft! With excellent volume and moisture, the product maintains its characteristics longer than traditional cakes.
- Tasty! Unmistakable chocolate flavor and aroma.
- Standardization of production! Cakes that are always delicious and have the same characteristics.
Technical information
- Description
- Chocolate Cake Mix
- Function
- Mix for preparing chocolate cake.
- Form
- Fat powder. Brown.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, cocoa powder, whey and vegetable fat dairy blend, modified starch, carob powder, iodized refined salt,
- Dosage
- 100% (used as a recipe calculation base).
- Preparation Method
- Mix 2 kg of Bolo Choco Intense, 800 ml of milk and 800 g of eggs in a mixer. Use a paddle attachment. Beat at medium speed for approx 3 min. Pour 900 g into each pre-greased rectangular mold (27 x 17 x 4 cm). Bake at 180°C for approx 40 min in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024.
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 4 months under the recommended storage conditions and temperature, from the manufacturing date.
- Barcode
- 7894448091644
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 425 | 21 |
| Carboidratos (g) | 70 | 23 |
| Açúcares totais (g) | 48 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 4.8 | 10 |
| Gorduras totais (g) | 14 | 22 |
| Gorduras saturadas (g) | 6.4 | 32 |
| Gorduras trans (g) | 0.6 | 30 |
| Fibra Alimentar (g) | 3.3 | 13 |
| Sódio (mg) | 128 | 5 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Choco Intense Cake
The Zeelandia Choco Intense Cake brings the texture, softness, and intense chocolate flavor of the cake that has become a tradition in our country. Simply delicious!
I want to orderCONFEITARIA
Choco Intense Cake
Chocolate Cake Mix - Código: 09164
Advantages
- Practical! Just add milk, eggs and beat for approximately 3 minutes and it's ready to bake.
- Soft! With excellent volume and moisture, the product maintains its characteristics longer than traditional cakes.
- Tasty! Unmistakable chocolate flavor and aroma.
- Standardization of production! Cakes that are always delicious and have the same characteristics.
- Soft! With excellent volume and moisture, the product maintains its characteristics longer than traditional cakes.
- Tasty! Unmistakable chocolate flavor and aroma.
- Standardization of production! Cakes that are always delicious and have the same characteristics.
Recipe tips with Choco Intense Cake
Why Choco Intense Cake makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Chocolate Cake Mix
- Function
- Mix for preparing chocolate cake.
- Form
- Fat powder. Brown.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, modified vegetable fat, cocoa powder, whey and vegetable fat dairy blend, modified starch, carob powder, iodized refined salt,
- Contains
- Chemical leavening agents sodium bicarbonate, sodium and aluminum acid phosphate, and calcium dihydrogen phosphate, stabilizer glycerol ester of fatty acids, emulsifiers mono and diglycerides of fatty acids and polyethylene glycol (20) sorbitan monoleate, preservative calcium propionate and flavoring. Contains synthetic flavoring identical to natural.
- Warning
- ALLERGENS: CONTAINS WHEAT, SOY, AND MILK DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN. CONTAINS LACTOSE.
- Dosage
- 100% (used as a recipe calculation base).
- Preparation Method
- Mix 2 kg of Bolo Choco Intense, 800 ml of milk and 800 g of eggs in a mixer. Use a paddle attachment. Beat at medium speed for approx 3 min. Pour 900 g into each pre-greased rectangular mold (27 x 17 x 4 cm). Bake at 180°C for approx 40 min in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024.
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 4 months under the recommended storage conditions and temperature, from the manufacturing date.
- Barcode
- 7894448091644
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 425 | 21 |
| Carboidratos (g) | 70 | 23 |
| Açúcares totais (g) | 48 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 4.8 | 10 |
| Gorduras totais (g) | 14 | 22 |
| Gorduras saturadas (g) | 6.4 | 32 |
| Gorduras trans (g) | 0.6 | 30 |
| Fibra Alimentar (g) | 3.3 | 13 |
| Sódio (mg) | 128 | 5 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.