CONFEITARIA
Polvilho Biscuit 10
Mix for Making Starch Biscuits - Código: 08974
Advantages
- Safe! Produces cold starch biscuits, no need for scalding;
- Easy and quick! Just add water and oil to the mix;
- Ensures standardization: avoids differences between recipes;
- Produces light, fluffy and crunchy biscuits, like the traditional biscuits from the State of Minas Gerais.
- Easy and quick! Just add water and oil to the mix;
- Ensures standardization: avoids differences between recipes;
- Produces light, fluffy and crunchy biscuits, like the traditional biscuits from the State of Minas Gerais.
Technical information
- Description
- Mix for Making Starch Biscuits
- Function
- Mix for making starch biscuits.
- Form
- Greasy powder. White.
- Ingredients
- Modified starch, palm olein, milk powder, iodized refined salt,
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix 2 kg of Starch Biscuits, 1.6 L of water, and 180 g of oil in a mixer. Beat at high speed for approx. 5 min or until the dough is smooth. Use a paddle mixer. Drop the dough onto baking trays. Bake at 180°C for approx. 5 min in a turbo oven with low steam. Reduce the oven temperature to 130°C for approx. 15 min or until the biscuits are completely dry.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, clean place protected from flour. Once opened, keep the packaging tightly closed to maintain product suitability until the end of the shelf life.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448089740
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 385 | 19 |
| Carboidratos (g) | 76 | 25 |
| Açúcares totais (g) | 2.8 | |
| Aç adicionados (g) | 0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 7.8 | 12 |
| Gorduras saturadas (g) | 3.4 | 17 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0.6 | 2 |
| Sódio (mg) | 1007 | 42 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Polvilho Biscuit 10
Zeelandia Polvilho Biscuit produces biscuits quickly and safely.
I want to orderCONFEITARIA
Polvilho Biscuit 10
Mix for Making Starch Biscuits - Código: 08974
Advantages
- Safe! Produces cold starch biscuits, no need for scalding;
- Easy and quick! Just add water and oil to the mix;
- Ensures standardization: avoids differences between recipes;
- Produces light, fluffy and crunchy biscuits, like the traditional biscuits from the State of Minas Gerais.
- Easy and quick! Just add water and oil to the mix;
- Ensures standardization: avoids differences between recipes;
- Produces light, fluffy and crunchy biscuits, like the traditional biscuits from the State of Minas Gerais.
Recipe tips with Polvilho Biscuit 10
Why Polvilho Biscuit 10 makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Mix for Making Starch Biscuits
- Function
- Mix for making starch biscuits.
- Form
- Greasy powder. White.
- Ingredients
- Modified starch, palm olein, milk powder, iodized refined salt,
- Contains
- stabilizer guar gum and emulsifier soybean lecithin.
- Warning
- ALLERGENS: CONTAINS DERIVATIVES OF SOY AND MILK. MAY CONTAIN WHEAT, RYE, BARLEY, OATS, EGGS AND HAZELNUTS. CONTAINS GLUTEN. CONTAINS LACTOSE.
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix 2 kg of Starch Biscuits, 1.6 L of water, and 180 g of oil in a mixer. Beat at high speed for approx. 5 min or until the dough is smooth. Use a paddle mixer. Drop the dough onto baking trays. Bake at 180°C for approx. 5 min in a turbo oven with low steam. Reduce the oven temperature to 130°C for approx. 15 min or until the biscuits are completely dry.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, clean place protected from flour. Once opened, keep the packaging tightly closed to maintain product suitability until the end of the shelf life.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448089740
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 385 | 19 |
| Carboidratos (g) | 76 | 25 |
| Açúcares totais (g) | 2.8 | |
| Aç adicionados (g) | 0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 7.8 | 12 |
| Gorduras saturadas (g) | 3.4 | 17 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0.6 | 2 |
| Sódio (mg) | 1007 | 42 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.