PANIFICAÇÃO
Soft Bread
Mix for Preparing Soft Bread - Código: 08176
Advantages
- Standardized products: Light, soft breads with a smooth, thin crust, a light crumb, and uniform texture;
- Versatile: Prepares various recipes from a single product. Includes soft breads, rolls, sweet breads, hamburger buns, hot dogs, and others.
- Practical: Fewer raw materials in stock and less weighing for recipe preparation. Already contains conditioners, sugar, and fat.
- Versatile: Prepares various recipes from a single product. Includes soft breads, rolls, sweet breads, hamburger buns, hot dogs, and others.
- Practical: Fewer raw materials in stock and less weighing for recipe preparation. Already contains conditioners, sugar, and fat.
Technical information
- Description
- Mix for Preparing Soft Bread
- Function
- Mix for preparing soft bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, and iodized refined salt.
- Dosage
- 100% (used as the calculation basis for the recipe).
- Preparation Method
- HOT DOG/HAMBURGER: Mix 5 kg of Soft Bread and 1.75 L of cold water at low speed for approx. 3 min in the mixer. Add 150 g of fresh yeast and 250 mL of cold water, and beat at high speed for approx. 3 min or until reaching the veil stage. Divide into 60 g portions. Cover with plastic. Let rest for 10 minutes. Shape as desired. Place in previously greased baking trays. Ferment in a fermentation chamber (32ºC) for approx. 2 h or until ready. Bake at 200ºC for approx. 15 min in a deck oven. SWEET BREAD: Mix 5 kg of Soft Bread and 250 g of eggs in the mixer. Gradually add 1.8 L of cold water and mix at low speed for approx. 3 min. Add 150 g of fresh yeast and mix at high speed for approx. 3 min or until reaching the veil stage. Divide into 100 g portions. Cover with plastic. Let rest for 10 min. Shape as desired. Place in previously greased baking trays. Ferment in a fermentation chamber (32ºC) for approx. 2:30 h or until ready. Brush the surface with beaten whole eggs halfway through the fermentation time. Bake at 200ºC for approx. 15 min in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed; thus, the product will remain suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage and temperature conditions from the date of manufacture.
- Barcode
- 7894448081768
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 355 | 18 |
| Carboidratos (g) | 73 | 24 |
| Açúcares totais (g) | 12 | |
| Aç adicionados (g) | 10 | 20 |
| Proteínas (g) | 8.5 | 17 |
| Gorduras totais (g) | 3.2 | 5 |
| Gorduras saturadas (g) | 1.4 | 7 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.8 | 7 |
| Sódio (mg) | 612 | 26 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Soft Bread
Zeelandia Soft Bread is the ready-to-use blend for the preparation of sweet, light, and soft bread dough.
I want to orderPANIFICAÇÃO
Soft Bread
Mix for Preparing Soft Bread - Código: 08176
Advantages
- Standardized products: Light, soft breads with a smooth, thin crust, a light crumb, and uniform texture;
- Versatile: Prepares various recipes from a single product. Includes soft breads, rolls, sweet breads, hamburger buns, hot dogs, and others.
- Practical: Fewer raw materials in stock and less weighing for recipe preparation. Already contains conditioners, sugar, and fat.
- Versatile: Prepares various recipes from a single product. Includes soft breads, rolls, sweet breads, hamburger buns, hot dogs, and others.
- Practical: Fewer raw materials in stock and less weighing for recipe preparation. Already contains conditioners, sugar, and fat.
Recipe tips with Soft Bread
Why Soft Bread makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Mix for Preparing Soft Bread
- Function
- Mix for preparing soft bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, and iodized refined salt.
- Contains
- Emulsifier mono and diglycerides of fatty acids and calcium stearoyl-2-lactylate, calcium propionate preservative, sodium carboxymethyl cellulose thickener, and flour improvers alpha-amylase from Aspergillus oryzae var. and Bacillus subtilis, and ascorbic acid (L-).
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the calculation basis for the recipe).
- Preparation Method
- HOT DOG/HAMBURGER: Mix 5 kg of Soft Bread and 1.75 L of cold water at low speed for approx. 3 min in the mixer. Add 150 g of fresh yeast and 250 mL of cold water, and beat at high speed for approx. 3 min or until reaching the veil stage. Divide into 60 g portions. Cover with plastic. Let rest for 10 minutes. Shape as desired. Place in previously greased baking trays. Ferment in a fermentation chamber (32ºC) for approx. 2 h or until ready. Bake at 200ºC for approx. 15 min in a deck oven. SWEET BREAD: Mix 5 kg of Soft Bread and 250 g of eggs in the mixer. Gradually add 1.8 L of cold water and mix at low speed for approx. 3 min. Add 150 g of fresh yeast and mix at high speed for approx. 3 min or until reaching the veil stage. Divide into 100 g portions. Cover with plastic. Let rest for 10 min. Shape as desired. Place in previously greased baking trays. Ferment in a fermentation chamber (32ºC) for approx. 2:30 h or until ready. Brush the surface with beaten whole eggs halfway through the fermentation time. Bake at 200ºC for approx. 15 min in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed; thus, the product will remain suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage and temperature conditions from the date of manufacture.
- Barcode
- 7894448081768
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 355 | 18 |
| Carboidratos (g) | 73 | 24 |
| Açúcares totais (g) | 12 | |
| Aç adicionados (g) | 10 | 20 |
| Proteínas (g) | 8.5 | 17 |
| Gorduras totais (g) | 3.2 | 5 |
| Gorduras saturadas (g) | 1.4 | 7 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.8 | 7 |
| Sódio (mg) | 612 | 26 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.