PANIFICAÇÃO
Pamix Plus 10
Concentrated Mixture for Panettone Preparation with Egg Yolks - Código: 08036
Advantages
- Practical: Comes with egg yolks! Eliminates the need for additives, sugar, glucose, salt, essences, emulsifiers, and fats, streamlining and simplifying the process.
- Safe: Your recipe always standardized with balanced ingredients, preventing waste in your production.
- Versatile: Produces Panetones, Gallups, Christmas Breads, and Pandoros through direct or sponge processes.
- Safe: Your recipe always standardized with balanced ingredients, preventing waste in your production.
- Versatile: Produces Panetones, Gallups, Christmas Breads, and Pandoros through direct or sponge processes.
Technical information
- Description
- Concentrated Mixture for Panettone Preparation with Egg Yolks
- Function
- Concentrated mixture for the preparation of panettone with egg yolks.
- Form
- Consistent paste. Yellow.
- Ingredients
- Sugar, modified vegetable fat (vegetable fat, antioxidants TBHQ and citric acid), pasteurized whole egg powder, soybean oil, gluten, iodized refined salt, and hydrogenated vegetable fat.
- Dosage
- 40% based on the weight of wheat flour.
- Preparation Method
- Wash 10 kg of candied fruits and 7.5 kg of raisins. Set aside. Mix 10 kg of Pamix Plus and 25 kg of wheat flour in the mixer at low speed for approx. 3 min. Add part of the cold water (10.5 L) and mix at low speed for approx. 5 min. Gradually add 750 g of fresh yeast and the remaining cold water (2 L) and mix until achieving the veil stage. Add the reserved fruits and raisins and mix for 1 more min. Divide into 550 g portions. Shape into balls. Cover with plastic. Rest for 30 min. Shape into balls again. Place in molds. Ferment in a fermentation chamber at room temperature for approx. 3 h or until ready. Cut in a cross shape. Bake at 180°C for approx. 1 h in a stone oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448080365
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 574 | 29 |
| Carboidratos (g) | 49 | 16 |
| Açúcares totais (g) | 47 | |
| Aç adicionados (g) | 47 | 94 |
| Proteínas (g) | 6.7 | 13 |
| Gorduras totais (g) | 39 | 60 |
| Gorduras saturadas (g) | 19 | 95 |
| Gorduras trans (g) | 0.3 | 15 |
| Fibra Alimentar (g) | 0.8 | 3 |
| Sódio (mg) | 1098 | 46 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Pamix Plus 10
The traditional concentrate for panettone preparation is now more complete: Pamix Plus adds egg yolks to its composition to make your work even faster and more practical!
I want to orderPANIFICAÇÃO
Pamix Plus 10
Concentrated Mixture for Panettone Preparation with Egg Yolks - Código: 08036
Advantages
- Practical: Comes with egg yolks! Eliminates the need for additives, sugar, glucose, salt, essences, emulsifiers, and fats, streamlining and simplifying the process.
- Safe: Your recipe always standardized with balanced ingredients, preventing waste in your production.
- Versatile: Produces Panetones, Gallups, Christmas Breads, and Pandoros through direct or sponge processes.
- Safe: Your recipe always standardized with balanced ingredients, preventing waste in your production.
- Versatile: Produces Panetones, Gallups, Christmas Breads, and Pandoros through direct or sponge processes.
Recipe tips with Pamix Plus 10
Why Pamix Plus 10 makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Concentrated Mixture for Panettone Preparation with Egg Yolks
- Function
- Concentrated mixture for the preparation of panettone with egg yolks.
- Form
- Consistent paste. Yellow.
- Ingredients
- Sugar, modified vegetable fat (vegetable fat, antioxidants TBHQ and citric acid), pasteurized whole egg powder, soybean oil, gluten, iodized refined salt, and hydrogenated vegetable fat.
- Contains
- Emulsifiers INS 471 and INS 466, stabilizer INS 482(i), flavoring, preservative INS 282, enzymes alpha-amylase and hemicellulase, flour improvers INS 1100(iii), INS 300 and 1100(i) and synthetic beta-carotene coloring. Artificially flavored. Ingredients containing genes from Agrobacterium sp. soy.
- Warning
- ALLERGY WARNING: CONTAINS EGGS AND DERIVATIVES OF WHEAT AND SOY. MAY CONTAIN RYE, BARLEY, OATS, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- 40% based on the weight of wheat flour.
- Preparation Method
- Wash 10 kg of candied fruits and 7.5 kg of raisins. Set aside. Mix 10 kg of Pamix Plus and 25 kg of wheat flour in the mixer at low speed for approx. 3 min. Add part of the cold water (10.5 L) and mix at low speed for approx. 5 min. Gradually add 750 g of fresh yeast and the remaining cold water (2 L) and mix until achieving the veil stage. Add the reserved fruits and raisins and mix for 1 more min. Divide into 550 g portions. Shape into balls. Cover with plastic. Rest for 30 min. Shape into balls again. Place in molds. Ferment in a fermentation chamber at room temperature for approx. 3 h or until ready. Cut in a cross shape. Bake at 180°C for approx. 1 h in a stone oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448080365
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 574 | 29 |
| Carboidratos (g) | 49 | 16 |
| Açúcares totais (g) | 47 | |
| Aç adicionados (g) | 47 | 94 |
| Proteínas (g) | 6.7 | 13 |
| Gorduras totais (g) | 39 | 60 |
| Gorduras saturadas (g) | 19 | 95 |
| Gorduras trans (g) | 0.3 | 15 |
| Fibra Alimentar (g) | 0.8 | 3 |
| Sódio (mg) | 1098 | 46 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.