PANIFICAÇÃO
Panettone 10
Panettone Preparation Mix - Código: 07706
Advantages
- Practicability: simply add water, flour, yeast, and your special touch to the recipe, such as: candied fruits, raisins, chocolate chips, etc. No need to add eggs or yolks;
- Quality: panetones with excellent volume, very soft and flavorful;
- Versatility: direct or sponge method, choose the most suitable process for your production.
- Quality: panetones with excellent volume, very soft and flavorful;
- Versatility: direct or sponge method, choose the most suitable process for your production.
Technical information
- Description
- Panettone Preparation Mix
- Function
- Mix for preparing panettone.
- Form
- Powder. Yellow.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, gluten, whole egg powder, iodized refined salt,
- Dosage
- 100% (used as the basis for recipe calculations).
- Preparation Method
- Mix 2.75 kg of wheat flour and 1.65 L of cold water in a mixer at low speed until a dough forms. Add 320 g of fresh yeast and mix until the dough is homogeneous. Round into balls. Cover with plastic wrap and rest for 1 hour. Add 10 kg of Zeelandia Panetone and part of the cold water (2.8 L) to the sponge and mix at low speed for approximately 2 minutes. Gradually add the remaining cold water (350 ml) and mix at low speed for approximately 12 minutes or until the veil stage is reached. Add 3.6 kg of candied fruits and 1.8 kg of raisins and mix at low speed for another 1 minute. Divide into 550 g portions. Round into balls. Cover with plastic. Rest for 15 minutes. Round again and place into panettone molds. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until ready. Cut in a cross shape. Bake at 190ºC for approximately 55 minutes in a deck oven. Cool and package.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed; this way, the product will remain suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448077068
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 432 | 22 |
| Carboidratos (g) | 65 | 22 |
| Açúcares totais (g) | 19 | |
| Aç adicionados (g) | 18 | 36 |
| Proteínas (g) | 9.6 | 19 |
| Gorduras totais (g) | 14 | 22 |
| Gorduras saturadas (g) | 6.3 | 32 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0.9 | 4 |
| Sódio (mg) | 369 | 15 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Panettone 10
One of the stars of Christmas, Zeelandia Panettone is the ideal powder mix for making soft and flavorful panettone. With a practical and versatile preparation method, Zeelandia Panettone offers numerous recipe possibilities to be present not only at Christmas but throughout the year!
I want to orderPANIFICAÇÃO
Panettone 10
Panettone Preparation Mix - Código: 07706
Advantages
- Practicability: simply add water, flour, yeast, and your special touch to the recipe, such as: candied fruits, raisins, chocolate chips, etc. No need to add eggs or yolks;
- Quality: panetones with excellent volume, very soft and flavorful;
- Versatility: direct or sponge method, choose the most suitable process for your production.
- Quality: panetones with excellent volume, very soft and flavorful;
- Versatility: direct or sponge method, choose the most suitable process for your production.
Recipe tips with Panettone 10
Why Panettone 10 makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Panettone Preparation Mix
- Function
- Mix for preparing panettone.
- Form
- Powder. Yellow.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, gluten, whole egg powder, iodized refined salt,
- Contains
- emulsifiers lecithin and sodium carboxymethyl cellulose, stabilizers INS 482(i) and INS 472e, flavorings, calcium propionate preservative, flour improvers INS 300, INS 1100(iii) and INS 1100(i), enzymes alpha-amylase and hemicellulase, and synthetic beta-carotene coloring. Artificially flavored.
- Warning
- ALLERGENS: CONTAINS EGGS AND DERIVATIVES OF WHEAT AND SOY. MAY CONTAIN RYE, BARLEY, OATS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the basis for recipe calculations).
- Preparation Method
- Mix 2.75 kg of wheat flour and 1.65 L of cold water in a mixer at low speed until a dough forms. Add 320 g of fresh yeast and mix until the dough is homogeneous. Round into balls. Cover with plastic wrap and rest for 1 hour. Add 10 kg of Zeelandia Panetone and part of the cold water (2.8 L) to the sponge and mix at low speed for approximately 2 minutes. Gradually add the remaining cold water (350 ml) and mix at low speed for approximately 12 minutes or until the veil stage is reached. Add 3.6 kg of candied fruits and 1.8 kg of raisins and mix at low speed for another 1 minute. Divide into 550 g portions. Round into balls. Cover with plastic. Rest for 15 minutes. Round again and place into panettone molds. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until ready. Cut in a cross shape. Bake at 190ºC for approximately 55 minutes in a deck oven. Cool and package.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed; this way, the product will remain suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448077068
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 432 | 22 |
| Carboidratos (g) | 65 | 22 |
| Açúcares totais (g) | 19 | |
| Aç adicionados (g) | 18 | 36 |
| Proteínas (g) | 9.6 | 19 |
| Gorduras totais (g) | 14 | 22 |
| Gorduras saturadas (g) | 6.3 | 32 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0.9 | 4 |
| Sódio (mg) | 369 | 15 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.