PANIFICAÇÃO
Friend Bread
Milk Bread Mix - Código: 07528
Advantages
- The first mix in the market that allows bakeries and their consumers to contribute to a relevant social cause;
- By selling Friend Bread, the establishment helps allocate resources to AACD by contributing part of the sales value to the organization;
- The Zeelandia Friend Bread mix comes with a customized packaging featuring AACD’s seal that aids in product promotion and communication of the cause to the end consumer;
- Friend Bread is a source of calcium, an essential mineral for the formation of bones and teeth, which are developing structures during childhood;
- Zero trans fats and low total fat content! They contribute to a healthier daily life;
- In addition to practicality for your bakery, the Zeelandia Friend Bread mix produces an extremely soft and tasty milk bread!
- By selling Friend Bread, the establishment helps allocate resources to AACD by contributing part of the sales value to the organization;
- The Zeelandia Friend Bread mix comes with a customized packaging featuring AACD’s seal that aids in product promotion and communication of the cause to the end consumer;
- Friend Bread is a source of calcium, an essential mineral for the formation of bones and teeth, which are developing structures during childhood;
- Zero trans fats and low total fat content! They contribute to a healthier daily life;
- In addition to practicality for your bakery, the Zeelandia Friend Bread mix produces an extremely soft and tasty milk bread!
Technical information
- Description
- Milk Bread Mix
- Function
- Mix for the preparation of milk bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, maltodextrin, modified vegetable fat, gluten, skim milk powder, iodized refined salt, whey powder, calcium carbonate,
- Dosage
- 100% (used as the basis for recipe calculation).
- Preparation Method
- Mix 2 kg of Zeelandia Friend Bread, 200 g of eggs, and 560 mL of cold water in the mixer at low speed for approx. 5 min. Add 120 g of fresh yeast and mix for another minute. Beat at high speed until reaching the curtain stage. Divide into 25 g portions. Cover with plastic. Rest for 10 min. Stretch the dough into a drop shape. Pass the dough through the molder starting with the thicker side to achieve a rustic shape. Dust with wheat flour for decoration. Place the loaves on pre-greased French bread trays. Ferment in a fermentation chamber (32ºC) for approx. 2:30 h or until ready. Bake at 210ºC for approx. 8 min in a deck oven. Cool down.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 43 sacos plásticos.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiry date.
- Shelf Life
- 6 months under the recommended storage and temperature conditions, from the date of manufacture.
- Barcode
- 7894448075286
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 366 | 18 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 11 | |
| Aç adicionados (g) | 8.2 | 16 |
| Proteínas (g) | 9.5 | 19 |
| Gorduras totais (g) | 4.1 | 6 |
| Gorduras saturadas (g) | 1.7 | 9 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 0.9 | 5 |
| Gorduras poliinsaturadas (g) | 0.7 | 4 |
| Colesterol (mg) | 0.1 | 0 |
| Fibra Alimentar (g) | 1.1 | 4 |
| Sódio (mg) | 484 | 20 |
| Cálcio (mg) | 496 | 50 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Friend Bread
Zeelandia Friend Bread produces milk bread and assists AACD in fundraising efforts so that people with disabilities can reach their maximum potential. AACD works towards developing a society that coexists with differences because it recognizes in each individual their ability to evolve and contribute to a more humane world. Life is movement! Embrace this cause and see how pleasant it is to do good.
I want to orderPANIFICAÇÃO
Friend Bread
Milk Bread Mix - Código: 07528
Advantages
- The first mix in the market that allows bakeries and their consumers to contribute to a relevant social cause;
- By selling Friend Bread, the establishment helps allocate resources to AACD by contributing part of the sales value to the organization;
- The Zeelandia Friend Bread mix comes with a customized packaging featuring AACD’s seal that aids in product promotion and communication of the cause to the end consumer;
- Friend Bread is a source of calcium, an essential mineral for the formation of bones and teeth, which are developing structures during childhood;
- Zero trans fats and low total fat content! They contribute to a healthier daily life;
- In addition to practicality for your bakery, the Zeelandia Friend Bread mix produces an extremely soft and tasty milk bread!
- By selling Friend Bread, the establishment helps allocate resources to AACD by contributing part of the sales value to the organization;
- The Zeelandia Friend Bread mix comes with a customized packaging featuring AACD’s seal that aids in product promotion and communication of the cause to the end consumer;
- Friend Bread is a source of calcium, an essential mineral for the formation of bones and teeth, which are developing structures during childhood;
- Zero trans fats and low total fat content! They contribute to a healthier daily life;
- In addition to practicality for your bakery, the Zeelandia Friend Bread mix produces an extremely soft and tasty milk bread!
Recipe tips with Friend Bread
Why Friend Bread makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Milk Bread Mix
- Function
- Mix for the preparation of milk bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, maltodextrin, modified vegetable fat, gluten, skim milk powder, iodized refined salt, whey powder, calcium carbonate,
- Contains
- calcium propionate preservative, mono- and diglycerides of fatty acids stabilizer poloxamer (20) sorbitan, emulsifier, and flour improvers ascorbic acid (L-), alpha-amylase from Aspergillus oryzae var. and Bacillus subtilis. Ingredients containing genes from maize Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS WHEAT, SOY, AND MILK DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN. CONTAINS LACTOSE.
- Dosage
- 100% (used as the basis for recipe calculation).
- Preparation Method
- Mix 2 kg of Zeelandia Friend Bread, 200 g of eggs, and 560 mL of cold water in the mixer at low speed for approx. 5 min. Add 120 g of fresh yeast and mix for another minute. Beat at high speed until reaching the curtain stage. Divide into 25 g portions. Cover with plastic. Rest for 10 min. Stretch the dough into a drop shape. Pass the dough through the molder starting with the thicker side to achieve a rustic shape. Dust with wheat flour for decoration. Place the loaves on pre-greased French bread trays. Ferment in a fermentation chamber (32ºC) for approx. 2:30 h or until ready. Bake at 210ºC for approx. 8 min in a deck oven. Cool down.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 43 sacos plásticos.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiry date.
- Shelf Life
- 6 months under the recommended storage and temperature conditions, from the date of manufacture.
- Barcode
- 7894448075286
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 366 | 18 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 11 | |
| Aç adicionados (g) | 8.2 | 16 |
| Proteínas (g) | 9.5 | 19 |
| Gorduras totais (g) | 4.1 | 6 |
| Gorduras saturadas (g) | 1.7 | 9 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 0.9 | 5 |
| Gorduras poliinsaturadas (g) | 0.7 | 4 |
| Colesterol (mg) | 0.1 | 0 |
| Fibra Alimentar (g) | 1.1 | 4 |
| Sódio (mg) | 484 | 20 |
| Cálcio (mg) | 496 | 50 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.