PANIFICAÇÃO
Etq En Vit Vitaminado
Vitamin-Enriched Bread Mix - Código: 06920
Advantages
- Produces bread with nutritional values suitable for the whole family;
- Rich in iron: an essential mineral for the body;
- Rich in B vitamins (B1, B2, B3, and B6);
- It is extremely soft and flavorful, pleasing a variety of palates.
- Rich in iron: an essential mineral for the body;
- Rich in B vitamins (B1, B2, B3, and B6);
- It is extremely soft and flavorful, pleasing a variety of palates.
Technical information
- Description
- Vitamin-Enriched Bread Mix
- Function
- Mix for preparing vitamin-enriched bread.
- Form
- Powder. Yellowish.
- Ingredients
- Wheat flour enriched with iron and folic acid, eggs, sugar, vegetable fat, iodized refined salt, vitamins B3, B6, B2, B1, iron,
- Dosage
- 100% (used as the basis for recipe calculations).
- Preparation Method
- Vitamin-Enriched Rolls: Mix 2.5 kg of Energia Vittale Vitamin-Enriched and 375 g of eggs in the mixing bowl. Gradually add 600 ml of cold water and mix on low speed for approx. 3 min. Add 150 g of fresh yeast and beat on high speed until reaching the veil point. Round the dough. Cover with plastic. Let rest for 10 min. Divide into 30 g portions. Shape. Place on previously greased baking sheets. Ferment in a fermentation chamber (32°C) for approx. 2 h or until ready. Bake at 220°C for approx. 8 min. in a deck oven on a French bread pan.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 40 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to keep the product suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448069209
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 377 | 19 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 14 | |
| Aç adicionados (g) | 13 | 26 |
| Proteínas (g) | 8.0 | 16 |
| Gorduras totais (g) | 6.5 | 10 |
| Gorduras saturadas (g) | 2.7 | 14 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.7 | 7 |
| Sódio (mg) | 470 | 20 |
| Ferro (mg) | 16 | 114 |
| Vitamina B1 (mg) | 1.5 | 125 |
| Vitamina B2 (mg) | 1.7 | 142 |
| Vitamina B6 (mg) | 1.7 | 131 |
| Vitamina PP (mg) | 19 | 127 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Etq En Vit Vitaminado
O Energia Vittale Vitaminado produces breads with B complex vitamins (B1, B2, B3, and B6) and iron.
I want to orderPANIFICAÇÃO
Etq En Vit Vitaminado
Vitamin-Enriched Bread Mix - Código: 06920
Advantages
- Produces bread with nutritional values suitable for the whole family;
- Rich in iron: an essential mineral for the body;
- Rich in B vitamins (B1, B2, B3, and B6);
- It is extremely soft and flavorful, pleasing a variety of palates.
- Rich in iron: an essential mineral for the body;
- Rich in B vitamins (B1, B2, B3, and B6);
- It is extremely soft and flavorful, pleasing a variety of palates.
Recipe tips with Etq En Vit Vitaminado
Why Etq En Vit Vitaminado makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Vitamin-Enriched Bread Mix
- Function
- Mix for preparing vitamin-enriched bread.
- Form
- Powder. Yellowish.
- Ingredients
- Wheat flour enriched with iron and folic acid, eggs, sugar, vegetable fat, iodized refined salt, vitamins B3, B6, B2, B1, iron,
- Contains
- flour enhancers ascorbic acid (L-) and alpha-amylase from Aspergillus oryzae var. Ingredient containing genes from Zea mays, Agrobacterium tumefaciens, Streptomyces viridochromogenes, and Bacillus thuringiensis.
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the basis for recipe calculations).
- Preparation Method
- Vitamin-Enriched Rolls: Mix 2.5 kg of Energia Vittale Vitamin-Enriched and 375 g of eggs in the mixing bowl. Gradually add 600 ml of cold water and mix on low speed for approx. 3 min. Add 150 g of fresh yeast and beat on high speed until reaching the veil point. Round the dough. Cover with plastic. Let rest for 10 min. Divide into 30 g portions. Shape. Place on previously greased baking sheets. Ferment in a fermentation chamber (32°C) for approx. 2 h or until ready. Bake at 220°C for approx. 8 min. in a deck oven on a French bread pan.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 40 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to keep the product suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448069209
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 377 | 19 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 14 | |
| Aç adicionados (g) | 13 | 26 |
| Proteínas (g) | 8.0 | 16 |
| Gorduras totais (g) | 6.5 | 10 |
| Gorduras saturadas (g) | 2.7 | 14 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.7 | 7 |
| Sódio (mg) | 470 | 20 |
| Ferro (mg) | 16 | 114 |
| Vitamina B1 (mg) | 1.5 | 125 |
| Vitamina B2 (mg) | 1.7 | 142 |
| Vitamina B6 (mg) | 1.7 | 131 |
| Vitamina PP (mg) | 19 | 127 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.