CONFEITARIA
Bomba F
Cold Bomba Dough Mix - Código: 06807
Advantages
- Easy, practical and safe: cold preparation. Just add the ingredients of the recipe, no need to scald the dough;
- Optimizes production and standardizes the final products;
- Has excellent yield and great taste;
- Light dough with great texture: crunchy on the outside and soft on the inside;
- Without filling, the pre-baked dough of the Bomba can be stored for three months under freezing;
- Extremely versatile: accepts sweet and savory fillings. In addition to traditional bombas, it also produces savory pastries, cream puffs, samantas, éclairs, profiteroles, corn cakes, churros, among others.
- Optimizes production and standardizes the final products;
- Has excellent yield and great taste;
- Light dough with great texture: crunchy on the outside and soft on the inside;
- Without filling, the pre-baked dough of the Bomba can be stored for three months under freezing;
- Extremely versatile: accepts sweet and savory fillings. In addition to traditional bombas, it also produces savory pastries, cream puffs, samantas, éclairs, profiteroles, corn cakes, churros, among others.
Technical information
- Description
- Cold Bomba Dough Mix
- Function
- Mix for the preparation of cold bomba dough.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, cassava starch, maltodextrin, rice flour, corn flour enriched with iron and folic acid, sugar, vegetable fat, modified starch, iodized refined salt,
- Dosage
- 100% (used as the recipe calculation base).
- Preparation Method
- Mix 2 kg of Bomba, 1.35 kg of oil, 1.5 L of water and 1.65 kg of eggs in a mixer on low speed until homogeneous. Beat on high speed for approximately 8 minutes. Use a paddle attachment. Pipe the dough onto a previously greased baking sheet. Bake at 180-190°C for approximately 25 minutes in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 5 sacos plásticos de 2 kg de produto.
- Storage
- Store in a cool, dry and clean place. Once opened, keep the package well closed, so the product will remain suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448068070
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 378 | 19 |
| Carboidratos (g) | 80 | 27 |
| Açúcares totais (g) | 4.0 | |
| Aç adicionados (g) | 2.4 | 5 |
| Proteínas (g) | 6.6 | 13 |
| Gorduras totais (g) | 2.7 | 4 |
| Gorduras saturadas (g) | 0.9 | 5 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 2.0 | 8 |
| Sódio (mg) | 514 | 21 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Bomba F
The Zeelandia Bomba produces bombs and other variations with excellent yield and practicality for cold preparation.
I want to orderCONFEITARIA
Bomba F
Cold Bomba Dough Mix - Código: 06807
Advantages
- Easy, practical and safe: cold preparation. Just add the ingredients of the recipe, no need to scald the dough;
- Optimizes production and standardizes the final products;
- Has excellent yield and great taste;
- Light dough with great texture: crunchy on the outside and soft on the inside;
- Without filling, the pre-baked dough of the Bomba can be stored for three months under freezing;
- Extremely versatile: accepts sweet and savory fillings. In addition to traditional bombas, it also produces savory pastries, cream puffs, samantas, éclairs, profiteroles, corn cakes, churros, among others.
- Optimizes production and standardizes the final products;
- Has excellent yield and great taste;
- Light dough with great texture: crunchy on the outside and soft on the inside;
- Without filling, the pre-baked dough of the Bomba can be stored for three months under freezing;
- Extremely versatile: accepts sweet and savory fillings. In addition to traditional bombas, it also produces savory pastries, cream puffs, samantas, éclairs, profiteroles, corn cakes, churros, among others.
Recipe tips with Bomba F
Why Bomba F makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Cold Bomba Dough Mix
- Function
- Mix for the preparation of cold bomba dough.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, cassava starch, maltodextrin, rice flour, corn flour enriched with iron and folic acid, sugar, vegetable fat, modified starch, iodized refined salt,
- Contains
- chemical leavening agents disodium diphosphate and sodium bicarbonate. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis and Zea Mays.
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the recipe calculation base).
- Preparation Method
- Mix 2 kg of Bomba, 1.35 kg of oil, 1.5 L of water and 1.65 kg of eggs in a mixer on low speed until homogeneous. Beat on high speed for approximately 8 minutes. Use a paddle attachment. Pipe the dough onto a previously greased baking sheet. Bake at 180-190°C for approximately 25 minutes in a deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 5 sacos plásticos de 2 kg de produto.
- Storage
- Store in a cool, dry and clean place. Once opened, keep the package well closed, so the product will remain suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448068070
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 378 | 19 |
| Carboidratos (g) | 80 | 27 |
| Açúcares totais (g) | 4.0 | |
| Aç adicionados (g) | 2.4 | 5 |
| Proteínas (g) | 6.6 | 13 |
| Gorduras totais (g) | 2.7 | 4 |
| Gorduras saturadas (g) | 0.9 | 5 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 2.0 | 8 |
| Sódio (mg) | 514 | 21 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.