CONFEITARIA
Arti F
Baking Powder - Código: 06696
Advantages
- Provides greater tolerance to the dough due to its dual action;
- Dual action: when in contact with the dough and during baking;
- Allows for up to 2 hours of tolerance between the end of mixing and baking;
- Suitable for cakes, pies, roulades, sponge cakes, cupcakes, muffins, among others.
- Dual action: when in contact with the dough and during baking;
- Allows for up to 2 hours of tolerance between the end of mixing and baking;
- Suitable for cakes, pies, roulades, sponge cakes, cupcakes, muffins, among others.
Technical information
- Description
- Baking Powder
- Function
- Chemical baking powder.
- Form
- Fine powder. White.
- Ingredients
- Starch, sugar, vegetable fat,
- Dosage
- From 1 to 5% based on the weight of the flour and/or starch in the recipe.
- Preparation Method
- For every 1 kg of wheat flour and/or starch, add 10 g to 50 g of baking powder, depending on the recipe.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 sacos plásticos de 500 g de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448066960
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 115 | 6 |
| Carboidratos (g) | 25 | 8 |
| Açúcares totais (g) | 6.8 | |
| Aç adicionados (g) | 6.8 | 14 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 1.5 | 2 |
| Gorduras saturadas (g) | 0.7 | 4 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 6813 | 284 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Arti F
The Zeelandia Arti F is a double-acting chemical leavening agent.
I want to orderCONFEITARIA
Arti F
Baking Powder - Código: 06696
Advantages
- Provides greater tolerance to the dough due to its dual action;
- Dual action: when in contact with the dough and during baking;
- Allows for up to 2 hours of tolerance between the end of mixing and baking;
- Suitable for cakes, pies, roulades, sponge cakes, cupcakes, muffins, among others.
- Dual action: when in contact with the dough and during baking;
- Allows for up to 2 hours of tolerance between the end of mixing and baking;
- Suitable for cakes, pies, roulades, sponge cakes, cupcakes, muffins, among others.
Recipe tips with Arti F
Why Arti F makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Baking Powder
- Function
- Chemical baking powder.
- Form
- Fine powder. White.
- Ingredients
- Starch, sugar, vegetable fat,
- Contains
- chemical leaveners sodium bicarbonate, disodium diphosphate, and calcium dihydrogen phosphate. Ingredients containing genes from corn Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: MAY CONTAIN WHEAT, RYE, BARLEY, OATS, EGGS, SOY, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- From 1 to 5% based on the weight of the flour and/or starch in the recipe.
- Preparation Method
- For every 1 kg of wheat flour and/or starch, add 10 g to 50 g of baking powder, depending on the recipe.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 sacos plásticos de 500 g de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly closed to ensure the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448066960
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 115 | 6 |
| Carboidratos (g) | 25 | 8 |
| Açúcares totais (g) | 6.8 | |
| Aç adicionados (g) | 6.8 | 14 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 1.5 | 2 |
| Gorduras saturadas (g) | 0.7 | 4 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 6813 | 284 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.