Antimofo F
Preservative for Breads and Cakes - Código: 06688
Advantages
- Prolongs the shelf life of bakery and pastry products, such as breads, cakes, among others;
- Just add a maximum of 125 g of the product for every 50 kg of wheat flour in the recipe;
- When used in the correct proportion, it does not alter the flavor or odor of the products.
Technical information
- Description
- Preservative for Breads and Cakes
- Function
- Preservative for breads and cakes.
- Form
- Fine powder. White.
- Ingredients
- Corn starch, vegetable fat and
- Dosage
- Maximum of 0.25% based on the weight of the flour.
- Preparation Method
- Add a maximum of 125 g of the product for every 50 kg of wheat flour in the recipe.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 sacos plásticos de 500 g de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 9 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448066885
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 261 | 13 |
| Carboidratos (g) | 34 | 11 |
| Açúcares totais (g) | 0 | |
| Aç adicionados (g) | 0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 1.7 | 3 |
| Gorduras saturadas (g) | 0.8 | 4 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 36 | 2 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Antimofo F
Zeelandia Antimofo inhibits the occurrence of mold and rope in bakery and confectionery products.
I want to orderAntimofo F
Preservative for Breads and Cakes - Código: 06688
Advantages
- Prolongs the shelf life of bakery and pastry products, such as breads, cakes, among others;
- Just add a maximum of 125 g of the product for every 50 kg of wheat flour in the recipe;
- When used in the correct proportion, it does not alter the flavor or odor of the products.
Recipe tips with Antimofo F
Why Antimofo F makes a difference in your production
Support for seasonal campaigns, ideas for your business calendar and joint growth.
We invest in R&D to offer solutions aligned with market trends and to production needs.
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Preservative for Breads and Cakes
- Function
- Preservative for breads and cakes.
- Form
- Fine powder. White.
- Ingredients
- Corn starch, vegetable fat and
- Contains
- Calcium propionate preservative. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringiensis, and Zea Mays.
- Warning
- ALLERGENS: MAY CONTAIN WHEAT, RYE, BARLEY, OATS, EGGS, SOY, MILK, AND HAZELNUTS. CONTAINS GLUTEN.
- Dosage
- Maximum of 0.25% based on the weight of the flour.
- Preparation Method
- Add a maximum of 125 g of the product for every 50 kg of wheat flour in the recipe.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 sacos plásticos de 500 g de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the end of its shelf life.
- Shelf Life
- 9 months under recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 17894448066885
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 261 | 13 |
| Carboidratos (g) | 34 | 11 |
| Açúcares totais (g) | 0 | |
| Aç adicionados (g) | 0 | 0 |
| Proteínas (g) | 0 | 0 |
| Gorduras totais (g) | 1.7 | 3 |
| Gorduras saturadas (g) | 0.8 | 4 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 0 | 0 |
| Sódio (mg) | 36 | 2 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.