PANIFICAÇÃO
Semi Italian Bread
Semi Italian Bread Mix - Código: 06580
Advantages
- Produces rustic and attractive breads;
- Features a crunchy crust and soft crumb;
- Presents a lightly buttery aroma that complements various fillings;
- Allows for quick preparation and standardized final products;
- Just add water and yeast.
- Features a crunchy crust and soft crumb;
- Presents a lightly buttery aroma that complements various fillings;
- Allows for quick preparation and standardized final products;
- Just add water and yeast.
Technical information
- Description
- Semi Italian Bread Mix
- Function
- Mix for preparing semi Italian bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, iodized refined salt, and sugar.
- Dosage
- 100% (used as the recipe calculation base)
- Preparation Method
- Mix 5 kg of Semi Italian Bread and 2.5 L of cold water at low speed for approx. 5 min. Gradually add 105 g of fresh yeast and 280 ml of cold water and beat at high speed until reaching the veil point. Divide into 150 g portions. Shape into balls. Cover with plastic. Let rest for 40 min. Shape. Mix 145 g of egg whites and salt to taste in a container. Moisten the breads in the egg whites and coat with the Semi Italian Bread mix. Ferment in a fermentation chamber (32°C) for approx. 1 h or until ready. Trim as needed. Using a piping bag, apply approx. 4 g of margarine over the cut of each loaf. Bake at 210ºC for approx. 25 min in a steam deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage and temperature conditions from the date of manufacture.
- Barcode
- 7894448065805
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 340 | 17 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 2.9 | |
| Aç adicionados (g) | 0.7 | 1 |
| Proteínas (g) | 9.6 | 19 |
| Gorduras totais (g) | 1.5 | 2 |
| Gorduras saturadas (g) | 0.4 | 2 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 0.1 | 1 |
| Gorduras poliinsaturadas (g) | 0.2 | 1 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 1.9 | 8 |
| Sódio (mg) | 739 | 31 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Semi Italian Bread
Zeelandia Semi Italian Bread produces breads with a soft crumb and perfectly crunchy crust, in addition to a delicious buttery touch.
I want to orderPANIFICAÇÃO
Semi Italian Bread
Semi Italian Bread Mix - Código: 06580
Advantages
- Produces rustic and attractive breads;
- Features a crunchy crust and soft crumb;
- Presents a lightly buttery aroma that complements various fillings;
- Allows for quick preparation and standardized final products;
- Just add water and yeast.
- Features a crunchy crust and soft crumb;
- Presents a lightly buttery aroma that complements various fillings;
- Allows for quick preparation and standardized final products;
- Just add water and yeast.
Recipe tips with Semi Italian Bread
Why Semi Italian Bread makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
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We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Semi Italian Bread Mix
- Function
- Mix for preparing semi Italian bread.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, iodized refined salt, and sugar.
- Contains
- flavoring, calcium propionate preservative, acidulants citric acid and lactic acid (L-), emulsifier calcium stearoyl-2-lactylate, emulsifier polyoxyethylene (20) sorbitan monooleate, and flour improvers alpha-amylase from Aspergillus oryzae var. and ascorbic acid (L-). Contains synthetic flavoring identical to natural.
- Warning
- ALLERGENS: CONTAINS DERIVATIVES OF WHEAT AND SOY. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the recipe calculation base)
- Preparation Method
- Mix 5 kg of Semi Italian Bread and 2.5 L of cold water at low speed for approx. 5 min. Gradually add 105 g of fresh yeast and 280 ml of cold water and beat at high speed until reaching the veil point. Divide into 150 g portions. Shape into balls. Cover with plastic. Let rest for 40 min. Shape. Mix 145 g of egg whites and salt to taste in a container. Moisten the breads in the egg whites and coat with the Semi Italian Bread mix. Ferment in a fermentation chamber (32°C) for approx. 1 h or until ready. Trim as needed. Using a piping bag, apply approx. 4 g of margarine over the cut of each loaf. Bake at 210ºC for approx. 25 min in a steam deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under recommended storage and temperature conditions from the date of manufacture.
- Barcode
- 7894448065805
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 340 | 17 |
| Carboidratos (g) | 72 | 24 |
| Açúcares totais (g) | 2.9 | |
| Aç adicionados (g) | 0.7 | 1 |
| Proteínas (g) | 9.6 | 19 |
| Gorduras totais (g) | 1.5 | 2 |
| Gorduras saturadas (g) | 0.4 | 2 |
| Gorduras trans (g) | 0 | 0 |
| Gorduras monoinsaturadas (g) | 0.1 | 1 |
| Gorduras poliinsaturadas (g) | 0.2 | 1 |
| Colesterol (mg) | 0 | 0 |
| Fibra Alimentar (g) | 1.9 | 8 |
| Sódio (mg) | 739 | 31 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.