CONFEITARIA
Spice Cake
Spice Cake Mix - Código: 06556
Advantages
- Features a smooth blend of spices, such as clove, cinnamon, and nutmeg;
- Contains breadcrumbs, just like the traditional Indian cake recipe!
- Mild and distinctive flavor, ideal for breakfast or afternoon tea;
- Pairs well with various fillings and toppings, such as white cream, condensed milk, dulce de leche, etc.;
- Allows for product standardization with delicious cakes always having the same characteristics.
- Can be marketed in various formats, including strips.
- Contains breadcrumbs, just like the traditional Indian cake recipe!
- Mild and distinctive flavor, ideal for breakfast or afternoon tea;
- Pairs well with various fillings and toppings, such as white cream, condensed milk, dulce de leche, etc.;
- Allows for product standardization with delicious cakes always having the same characteristics.
- Can be marketed in various formats, including strips.
Technical information
- Description
- Spice Cake Mix
- Function
- Mix for preparing spice cake.
- Form
- Fatty powder. Brown.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, breadcrumbs, vegetable fat, modified starch, ground cinnamon, cocoa powder, ground nutmeg, iodized refined salt,
- Dosage
- 100% (used as the recipe calculation base).
- Preparation Method
- Mix 2 kg of Spice Cake, 800 ml of milk, and 800 g of eggs in a mixer. Use a paddle attachment. Beat on medium speed for approx. 3 minutes. Pour 880 g into a previously greased rectangular mold (27 x 19.5 x 4 cm). Bake at 170ºC for approx. 50 minutes in a convection oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. After opening, keep the package tightly closed so that the product remains suitable for use until the expiration date.
- Shelf Life
- 4 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448065560
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 399 | 20 |
| Carboidratos (g) | 79 | 26 |
| Açúcares totais (g) | 47 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 4.0 | 8 |
| Gorduras totais (g) | 7.8 | 12 |
| Gorduras saturadas (g) | 3.5 | 18 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.7 | 7 |
| Sódio (mg) | 114 | 5 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Spice Cake
The Zeelandia Spice Cake produces soft and flavorful cakes, with a delightful combination of spices such as cinnamon and nutmeg.
I want to orderCONFEITARIA
Spice Cake
Spice Cake Mix - Código: 06556
Advantages
- Features a smooth blend of spices, such as clove, cinnamon, and nutmeg;
- Contains breadcrumbs, just like the traditional Indian cake recipe!
- Mild and distinctive flavor, ideal for breakfast or afternoon tea;
- Pairs well with various fillings and toppings, such as white cream, condensed milk, dulce de leche, etc.;
- Allows for product standardization with delicious cakes always having the same characteristics.
- Can be marketed in various formats, including strips.
- Contains breadcrumbs, just like the traditional Indian cake recipe!
- Mild and distinctive flavor, ideal for breakfast or afternoon tea;
- Pairs well with various fillings and toppings, such as white cream, condensed milk, dulce de leche, etc.;
- Allows for product standardization with delicious cakes always having the same characteristics.
- Can be marketed in various formats, including strips.
Recipe tips with Spice Cake
Why Spice Cake makes a difference in your production
Technical information
- Description
- Spice Cake Mix
- Function
- Mix for preparing spice cake.
- Form
- Fatty powder. Brown.
- Ingredients
- Sugar, enriched wheat flour with iron and folic acid, breadcrumbs, vegetable fat, modified starch, ground cinnamon, cocoa powder, ground nutmeg, iodized refined salt,
- Contains
- chemical leavening agents sodium bicarbonate, sodium acid phosphate, and aluminum and calcium dihydrogen phosphate, stabilizers INS 475, INS 433, and INS 412, emulsifier mono and diglycerides of fatty acids, flavorings, and calcium propionate preservative. Contains synthetic flavoring identical to natural. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringensis, and Zea Mays.
- Warning
- ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, SOY, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the recipe calculation base).
- Preparation Method
- Mix 2 kg of Spice Cake, 800 ml of milk, and 800 g of eggs in a mixer. Use a paddle attachment. Beat on medium speed for approx. 3 minutes. Pour 880 g into a previously greased rectangular mold (27 x 19.5 x 4 cm). Bake at 170ºC for approx. 50 minutes in a convection oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. After opening, keep the package tightly closed so that the product remains suitable for use until the expiration date.
- Shelf Life
- 4 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448065560
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 399 | 20 |
| Carboidratos (g) | 79 | 26 |
| Açúcares totais (g) | 47 | |
| Aç adicionados (g) | 46 | 92 |
| Proteínas (g) | 4.0 | 8 |
| Gorduras totais (g) | 7.8 | 12 |
| Gorduras saturadas (g) | 3.5 | 18 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.7 | 7 |
| Sódio (mg) | 114 | 5 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.



