PANIFICAÇÃO
Mandioquinha Bread
Mandioquinha Bread Mix - Código: 06424
Advantages
- Produces authentic homemade mandioquinha bread! Extremely flavorful, soft, and with pieces of mandioquinha in the dough;
- Practical and quick process, requiring fewer ingredients than traditional recipes. Just add water and yeast to the mixture to obtain moist and soft breads, maintaining the same standard and quality in all batches;
- No need to peel and cook the mandioquinha, as it already contains crushed mandioquinha in its composition, which enhances its homemade bread flavor even more;
- Versatile: Allows the production of various bread recipes with different toppings, fillings, and shapes, such as: mini rolls, sandwich bread, stuffed bread, braids, sweet bread, among others;
- Distinctive: Unmatched flavor, color, and softness that make the product stand out at the point of sale.
- Practical and quick process, requiring fewer ingredients than traditional recipes. Just add water and yeast to the mixture to obtain moist and soft breads, maintaining the same standard and quality in all batches;
- No need to peel and cook the mandioquinha, as it already contains crushed mandioquinha in its composition, which enhances its homemade bread flavor even more;
- Versatile: Allows the production of various bread recipes with different toppings, fillings, and shapes, such as: mini rolls, sandwich bread, stuffed bread, braids, sweet bread, among others;
- Distinctive: Unmatched flavor, color, and softness that make the product stand out at the point of sale.
Technical information
- Description
- Mandioquinha Bread Mix
- Function
- Mix for preparing mandioquinha bread.
- Form
- Powder with pellets. Yellowish color.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, vegetable fat, corn flour enriched with iron and folic acid, dehydrated crushed mandioquinha, gluten, iodized refined salt, turmeric,
- Dosage
- 100% (used as a basis for recipe calculation).
- Preparation Method
- Mix 5 kg of Mandioquinha Bread and 2.2 L of cold water in a mixer on low speed for approx. 4 min. Gradually add 180 g of fresh yeast and 200 ml of cold water, beating on high speed until reaching the veil point. Divide into portions of 150 g. Round the dough. Cover with plastic. Rest for 15 min. Round the dough again and place 3 portions of the dough in a rectangular mold (22 x 11 x 10 cm). Ferment in a fermentation chamber (32°C) for approx. 1:40 h. Bake at 190°C for approx. 30 min in a deck oven without steam.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 32 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the end of the shelf life.
- Shelf Life
- 6 months under recommended storage and temperature conditions, from the date of manufacture.
- Barcode
- 7894448064242
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 372 | 19 |
| Carboidratos (g) | 71 | 24 |
| Açúcares totais (g) | 9.9 | |
| Aç adicionados (g) | 7.7 | 15 |
| Proteínas (g) | 9.8 | 20 |
| Gorduras totais (g) | 5.4 | 8 |
| Gorduras saturadas (g) | 2.1 | 11 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.6 | 6 |
| Sódio (mg) | 581 | 24 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Mandioquinha Bread
Zeelandia Mandioquinha Bread produces soft and flavorful loaves, with pieces of mandioquinha.
I want to orderPANIFICAÇÃO
Mandioquinha Bread
Mandioquinha Bread Mix - Código: 06424
Advantages
- Produces authentic homemade mandioquinha bread! Extremely flavorful, soft, and with pieces of mandioquinha in the dough;
- Practical and quick process, requiring fewer ingredients than traditional recipes. Just add water and yeast to the mixture to obtain moist and soft breads, maintaining the same standard and quality in all batches;
- No need to peel and cook the mandioquinha, as it already contains crushed mandioquinha in its composition, which enhances its homemade bread flavor even more;
- Versatile: Allows the production of various bread recipes with different toppings, fillings, and shapes, such as: mini rolls, sandwich bread, stuffed bread, braids, sweet bread, among others;
- Distinctive: Unmatched flavor, color, and softness that make the product stand out at the point of sale.
- Practical and quick process, requiring fewer ingredients than traditional recipes. Just add water and yeast to the mixture to obtain moist and soft breads, maintaining the same standard and quality in all batches;
- No need to peel and cook the mandioquinha, as it already contains crushed mandioquinha in its composition, which enhances its homemade bread flavor even more;
- Versatile: Allows the production of various bread recipes with different toppings, fillings, and shapes, such as: mini rolls, sandwich bread, stuffed bread, braids, sweet bread, among others;
- Distinctive: Unmatched flavor, color, and softness that make the product stand out at the point of sale.
Recipe tips with Mandioquinha Bread
Why Mandioquinha Bread makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Mandioquinha Bread Mix
- Function
- Mix for preparing mandioquinha bread.
- Form
- Powder with pellets. Yellowish color.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, vegetable fat, corn flour enriched with iron and folic acid, dehydrated crushed mandioquinha, gluten, iodized refined salt, turmeric,
- Contains
- Calcium propionate preservative, flavorings, flour improvers ascorbic acid (L-) and alpha-amylase from Bacillus subtilis and Aspergillus oryzae var. Contains synthetic flavoring identical to natural. Ingredients containing genes from Agrobacterium tumefaciens, Streptomyces viridochromogenes, Bacillus thuringensis, and Zea Mays.
- Warning
- ALLERGIC: CONTAINS DERIVATIVES OF WHEAT, BARLEY, AND MILK. MAY CONTAIN RYE, OATS, EGGS, SOY, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as a basis for recipe calculation).
- Preparation Method
- Mix 5 kg of Mandioquinha Bread and 2.2 L of cold water in a mixer on low speed for approx. 4 min. Gradually add 180 g of fresh yeast and 200 ml of cold water, beating on high speed until reaching the veil point. Divide into portions of 150 g. Round the dough. Cover with plastic. Rest for 15 min. Round the dough again and place 3 portions of the dough in a rectangular mold (22 x 11 x 10 cm). Ferment in a fermentation chamber (32°C) for approx. 1:40 h. Bake at 190°C for approx. 30 min in a deck oven without steam.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto e 32 etiquetas.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed, so the product remains suitable for use until the end of the shelf life.
- Shelf Life
- 6 months under recommended storage and temperature conditions, from the date of manufacture.
- Barcode
- 7894448064242
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 372 | 19 |
| Carboidratos (g) | 71 | 24 |
| Açúcares totais (g) | 9.9 | |
| Aç adicionados (g) | 7.7 | 15 |
| Proteínas (g) | 9.8 | 20 |
| Gorduras totais (g) | 5.4 | 8 |
| Gorduras saturadas (g) | 2.1 | 11 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.6 | 6 |
| Sódio (mg) | 581 | 24 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.